1. 食品所紅麴產業服務平台 Bioresource Collection and Research Center Food Industry Research and Development Institute Dec. 16, 2008 The service plateform of Monascus in FIRDI
6. Morphological characteristics Molecular characteristics Sequences of partial -tubulin gene Colonies: growth rate and morphology on CYA (5 C , 25 C , 37 C ) 、 MEA ( 25 C ) 、 G25N (25 C ) Microscopic structures: anamorph & teleomorph Identify on the species level 紅麴菌種鑑定
16. a. The plasmid pMS-1.5hp was linearized by Fsp I restriction enzyme. b. The Fsp I-linearized pMS-1.5hp was mixed with 1 mM ATA and protoplasts. c. The Fsp I-linearized pMS-1.5hp was mixed with 10 units Fsp I restriction enzyme and protoplasts. d. The Hpa I-linearized pMS-1.5hp was mixed with 10 units Hpa I restriction enzyme and protoplasts. e. Number of transformants per 5 ug linear plasmid. The values were based on three determinations. Efficient transformation using aurintricarboxylic acid (ATA) Chen, Y.-P., Chen, I.-C., Hwang, I.-E., Yuan, G.-F., Liaw, L.-L., Tseng, C.-P. (2008). Selection of an effective red-pigment producing Monascus pilosus by efficient transformation with aurintricarboxylic acid. Biosci. Biotechnol. Biochem .72:3021-3024. 紅麴菌遺傳轉型技術 119 ± 11 48 ± 4 159 ± 24 17 ± 2 M. pilosus e Hpa I (10 units) d Fsp I (10 units) c REMI Treated by ATA (1mM) b Linear plasmid (non-REMI) a Transformation methods Experiment