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Bamboo Cuisine of Thailand, Menu
1. 18415 33rd Ave W, Suite G
Lynnwood, WA 98037
We at BamBoo specialize in the
creation of Thai food entrees made
from the freshest natural ingredi-
ents. With more than 14 years of
chef experience, you can enjoy the
healthy, wholesome taste.
A selection of freshly prepared stir
fry, wok noodles, fresh spring rolls,
soups and panang curry.
MENU
H
ours of operation
Sun 11am-8pm
Mon—Thurs 11am-9pm
Fri & Sat 11am-10:30pm
Phone: (425) 670-1188
Fax: (425) 670-1018
Delivery—Call or Fax
Phone: (425) 670-1188
Fax: (425) 670-1018
Happy Hour 3-5pm
$1 off appetizer and salad
$2 off soup, curry, stir fry and wok
Lunch Special
Pad Thai Lunch 7.95
Combo 8.95
Stir Fry Choice with rice, salad and curry.
Choose one:
1. Pad Ka Pow
2. Vegetable Pak Loum
3. Cashew Chicken
4. Pad No Mai
5. Pad Se Euw
6. Pad Thai
7. Pad Ke Mao
8. Rama Garden
Beverage
Thai Coffee 3.95
Thai Iced Tea 3.95
Pepsi 1.95
7-UP 1.95
Orange Crush 1.95
Bubble Tea 4.95
Iced Tea 2.95
Hot Tea 2.95
Wine
Plum Wine 5.95
Merlot 5.95
White 5.95
Cabernet 6.95
Beer
Singha—Pale Ale 5.95
Phuket—Lager 6.95
Chang—Pale Ale 5.95
BAMBOO CUISINE OF
THAILAND
BAMBOO CUISINE OF
THAILAND
Free Local Delivery, Take Out and To go,
Catering, and Group Reservations
M/C, Visa, AMEX and Discover.
No checks.
Free delivery to 2.5 miles radius or $5 delivery charge to
deliveries outside area.
Appetizer
The light start, or the light fare with drinks. Thai
style spring rolls, potstickers, satay, and tofu.
Fresh Roll
Carrot basil, spinach, diced cucumber with
tofu and lettuce.
5.95
Spring Roll
Fried roll with cabbage, carrot, and mung
bean vermicelli.
5.95
Potsticker
Thai crispy potsticker with fresh mix of pork
and vegetables inside.
5.95
Chicken Satay
Skewers of grilled chicken marinated in Thai
dressing. Served with spicy peanut sauce,
diced cucumber, and toast.
7.95
Fried Tofu
Fresh tofu in seasoned batter and lightly fried
to outside crispiness.
5.95
2. Wok Noodles
Choose ramen, wide, medium pad Thai, or Thick Udon lightly cooked in oyster sauce and light sesame oil.
Salad
Carefully tined carrots, tomato, lettuce, chili
pepper, lime dressing all veggies or Larb Gai.
Soup
Enjoy soup on the run or pause with filling tasty
soup.
Stir Fry
Blend of fresh vegetables, with choice of meat and or tofu, seasoned in special oyster soy sauces.
Thai Salad
Lettuce with tined carrots, tomato, cucum-
ber, pineapple and cashew nuts.
6.95
Papaya Salad
Papaya slivers with carrots, garlic, green
beans, tomato, shrimp, peanuts, in lime and
chili sauce.
8.95
Larb Gai
Chicken and herb forcemeat, green & red
onion, on lettuce and cabbage with chili
pepper and lime dressing.
9.95
Waterfall Beef
Red onion, green onion, cabbage & beef
tossed with roasted rice on lettuce with
chili pepper.
10.50
Won Ton Soup
White ramen or udon with pork wonton, bean
sprouts and bok choy.
7.95
Chicken Noodle
Ramen, Pad Thai or Udon noodle with slow
cooked chicken, bean sprout and spinach.
7.95
Pork and Fish Ball
Ramen, Pad Thai or Udon noodle with pork,
fish ball, bok choy and bean sprout.
8.95
Thom Yum Noodle
Lemon & fish sauce, noodle, bean sprout and
choice of meat or tofu.
8.50
Thom Yum
Hot and sour bouillabaisse, white onion, mush-
room, tomato with bay leaf, lemongrass.
8.95
Thom Ka
Coconut milk, chili spiced Ka bisque, white
onion, mushroom and tomato with bay leaf,
8.95
Cashew Chicken
Carrot, white & green onion, green bell
pepper, celery, mushroom, cashews and
chicken.
8.95
Pad No Mai
Bamboo, red and green bell pepper, carrot,
with basil in light oyster soy sauce.
8.95
Pad Ka Pow
Red and green bell pepper with jalapeno
and basil tossed in light sauce.
8.95
Spicy Green Bean
Green bean, red and green bell pepper,
white onion, basil with chili paste.
8.95
Spicy Eggplant
Jalapeno, red & green bell pepper, and basil
seared with eggplant in light oil.
9.95
Rama Garden
Spinach and bean sprouts with spiced peanut
sauce.
8.95
Pad King
White onion, green onion, celery, mush-
room, ginger sautéed in light oyster sauce.
8.95
Vegetable Pak Loum
Zucchini, broccoli, carrot, cabbage, & mush-
room seasoned with light oyster sauce.
8.95
Pad Ka Tiem
Garlic spiced broccoli, carrot and cabbage
seasoned with light oyster sauce.
8.95
Guay Tiew Laod
White and green onion, bean sprout pork chop
with tofu.
8.95
Spicy Seafood
Shrimp, calamari, fish ball, scallop, onion, carrot,
mushroom, basil, and bamboo in oyster sauce.
10.50
Curry—with chicken or tofu
Thick coconut milk sautéed with sweet and
spicy curry paste, fish sauce, and Thai basil
leaves.
-Green Curry
Eggplant, bell pepper, basil and green bean.
-Red Curry
Red bell pepper, carrot, bamboo with basil.
-Yellow Curry
Pumpkin, white onion and snow pea.
8.95
Panang Chicken
Red and green bell pepper and basil cooked
with coconut milk and curry.
8.95
Pad Thai
Medium rice noodle, bean sprout, green
onion, egg. Served with lime and chopped
peanuts.
8.95
Pad Thai Tofu
Rice noodle, cabbage, carrot, green onion,
broccoli and egg with bean sprout and Thai
Tofu. Served with lime and chopped pea-
nuts.
9.95
Pad Se Euw
Wide rice noodle, egg, broccoli, garlic and
carrot.
8.95
Pad Ke Mao
Rice noodle, egg, white onion, green bean,
jalapeno, tomato, basil stirred with chili
paste, wine and vinegar.
9.95
Kua Gai
Wide rice noodle, egg with white and green
onion, bean sprout.
8.95
Sen Yai Heng
Wide rice noodle, bean sprouts, broccoli,
carrot, cabbage served with bean sprout.
8.95
Peanut Noodle
Broccoli, cabbage, carrot, white and green
onion, egg, celery, zucchini with peanut sauce.
8.95
Lat Na
Wide rice noodle with broccoli, carrots
stirred in light sauce.
8.95
Fried Rice
Thai Jasmine rice lightly stir fried with vegeta-
ble, egg and choice of meat or tofu.
Thai Fried Rice
Rice stir fried with egg, tomato and mixed
vegetables. Served with sliced cucumber.
8.95
Basil Fried Rice
Rice, green and red bell pepper, jalapeno
and basil. Served with sliced cucumber
8.95
Curry Fried Rice
Rice stir fried with egg, white onion, carrot,
broccoli, tomato, pineapple and curry. Cu-
cumber on the side.
8.95
Garlic Fried Rice
Rice with egg, garlic.
8.95
Extra Rice 1.50
Shrimp 2.00
Seafood 3.00
Additions
Curry
Aromatic curry, noodles in light broth, or a
panang.