3. Summary of Changes
• Extended from 2014 to 2020
• H+ Uganda reported a combination of Direct
& PB; & the model still computed the later
separately;
• From 2 to 6 varieties
• Proportional Distribution by Variety (for
weighting) vis-à-vis arithmetic means of yield
& β-carotene content
• 1st & 2nd cycle yields dropped, rather farmer
yields
4. Summary of Changes
• Informal farmer-to-farmer diffusion takes
place after 2nd cycle of planting not 1st
• Payback system started in 2012, not 2007
• Non-OSP production & consumption
– Additional Vit A intake (given mkt shares &
nutrient contents for white & yellow)
• % of household area allocated to OSP capped
at 50% of average household SP area
• Bioconversion: 12:1 to 13:1
5. Summary of Changes
Variable Before After
Quantities diffused 500 1000
Area expansion factor; 1st to 2nd
& 2nd to 3rd planting
1 1.375
• Disability Adjusted Life Years (DALYs)
parameters
• Costs of biofortification
6. Comparison of model Estimates
0
50000
100000
150000
200000
250000
300000
350000
Receiving through Payback, cummulative
Old Current
0
10000
20000
30000
40000
50000
60000
70000
Total Production (tons)
Old Current
0%
20%
40%
60%
80%
100%
120%
140%
160%
% EAR delivered for Children<5
Old Current Target (50%)
0
5000
10000
15000
20000
25000
30000
35000
40000
45000
Total Land Under Orange Fleshed Sweet
Potato in Uganda (acres)
Old Current
18. Model Results
$19 $20
$150
Low Cost High Cost World Bank Threshold
Cost per DALY saved-All consumers
$31 $32
$150
Low Cost High Cost World Bank Threshold
Cost per DALY saved-Only Growers
47
45
Benefit-Cost Ratio
Low cost High
$548.00
$547.00
GROW CONSUME, DON’T GROW BUT CONSUME,
STANDARD
Net Present Value
('000,000)
Low cost High
341% 341%
GROW CONSUME, DON’T GROW BUT CONSUME,
STANDARD
Internal Rate of Return
(IRR)
Low cost High