2. Important points
I have a unique combination of GA and Seaweed extracts
that provides most of the ingredients to enhance growth
of plants .
I have ability to induce greater stress tolerance in plants
towards biotic and abiotic stress .
I can induce several effects in plants like stem elongation,
bolting, enzyme production and breaking seed dormancy.
I contain all ingredients of natural origin, so relatively
very safe to use.
3. Key Functions
24 Karat mobilizes reserves in seed to germinating
point leading to breaking of seed dormancy and
faster germination
4. Photosynthetic Activity in Leaf
24 Karat enhances photosynthesis through:
Increased leaf area
Enhanced stomatal
ac vity
Be er water and
nutrients uptake
Faster transloca on of
Photosynthates to
various parts of plant
â˘
â˘
â˘
â˘
5. Elongation of Internodes
24 Karat stimulates cell
division and elongation that
causes internodes to
stretch leading to better
growth of the plant
6. Regulated Growth
v24 Karat leads to regulated vegetative growth in plants
vIt stimulates bolting/ďowering in plants, andhelps in timely shift to
reproductive phase
7. Flowering and Fruit Setting
Increases no. of ďowers per plant Induces production of more no. of
Hastens fruit setting and increases fruit
ďowers in dioecious plants
size ,Improves taste andquality of fruits ,and enhances their marketability
crop.
,
speciďc to
8. Flower and Fruit Retention
Abscissic Acid (ABA) acts as a growth inhibitor , ABA accumulation at
thus reducing senescence (ďower/fruit drop)
nodes leads to less ďower and fruit drop 24 Karat regulates GA :ABA ratio,
9. + 24 Karat-24 Karat
24 Karat increases rind ďrmness, resulting in
improved fruit quality at market destinations
10. 24 Karat -USP
⢠Unique combination of Sea weed extracts and GA
⢠Improves photosynthesis and plant metabolism
⢠Improves leaf area and root system
⢠Enhances cell growth and cell division, ensuring faster growth
⢠Not only increases, but also regulates growth
⢠Regulates GA: ABA ratio leading to less ďower and fruit drop
⢠Helps in mobilization of reserves in seeds, leading to better
germination and crop stand
⢠Helps in production of uniform fruits and more no. of fruits
⢠Increases stem length in ďowers grown for export
⢠Dosage: 1.5 â 2 ml/ltr of water