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3. THE TRUTH ABOUT NUTRITION OVERFED “68% of Americans are overweight.” JOURNAL OF AMERICAN MEDICICAL ASSOCIATION, JAN 2010. UNDER NOURISHED
4. THE TRUTH ABOUT NUTRITION As much as 80% of the nutrients from our food and supplements pass through us and are notabsorbedinto the body. Poor digestion: Eating processed foods Foods lack digestive enzymes Cooking food KILLS enzymes
7. Spinach has only 20% of the iron it had in the 1950’s. Broccoli has 1/6th the calcium it had in 1950’s.
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9. ADDITIONAL FACTORS In 2009, Americans consumed 17,000,000 lbs of antibiotics through beef, pork and poultry. KILL THE GOOD BACTERIA THAT PROMOTE ABSORBTION ANTIBIOTICS
12. THE TRUTH ABOUT NUTRITION Just as if you inherited a certain amount of money, if there is all spending and no income, you will run out of money.” “We inherit certain enzyme potential at birth. This LIMITED supply must last a LIFETIME. The faster you use up your supply of enzymes, the quicker you run out.
17. Is there a way to maximize nutrition in our foods & preserve our enzyme stores to combat weight gain and promote wellness?
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Statistics show that most Americans are over weight- The United Sates is over weight because we are over fed and under nourishedWe are under nourished because we cannot absorb the nutrients from the food we eat.
As much as 80% of the nutrients from our food and supplements pass through us and are not absorbed.We cannot digest food properly because :We are eating processed foodsAnd foods that do not contain digestive enzymes.By over processing and cooking our foods, we kill the enzymes they contain.
Take an apple, for example. That raw piece of fruit, already has the enzymes your body needs to digest it. But if you were to cook that apple- say in a pie or apple sauce, at a temperature of over 118 degrees, you have now killed those enzymes and created a processed food that is difficult to digest.
Consider this:If you are only absorbing 20% of the nutrients in the meals you eat and the supplements you take, how much more must you eat to get the amount of nutrients your body requires?Five times more.We are literally forced to over eat.
In addition to over eating, we are under nourished.That’s because with the increase stress placed on our farmlands to keep up with the ever expanding population, our food lacks the minerals it once had.Broccoli today has only one sixth of the calcium it had in the 1950’s.Spinach today has only 20% of the iron it had 50 years ago.
The equation is simple: Mineral deficient farm lands produce mineral deficient foods and mineral deficient foods produce mineral deficient people.
As if not getting the nutrients in our fruits and vegetables is bad enough. We add things we don’t need to our other food. Basically, every piece of meat you buy in the store today already has antibiotics in it.The overuse of antibiotics kill the good bacteria in the colon that promote nutrient absorption and prevent disease.Don’t think you consume antibiotics very often? Americans consumed 17 million lbs of antibiotics through beef, pork and fowl in 2009.
In addition to our food not benefitting us, pollution and stress produce free radicals which destroy cells and incubate disease.
Have you ever notices that most teenagers can eat practically anything and everything and they are generally thin. Everyone is born with a finite amount of digestive enzymes in their body. Those digestive enzymes are at full strength at puberty. That is why you seldom see a teenager with acid reflux or heartburn
Dr Edward Howell, one of America’s pioneering bio-chemists in enzyme nutrition- relates our own natural enzyme stores to an inheritance.We inherit a certain enzyme potential at birth. This limited supply of enzymes lasts a lifetime. The faster you use up your supply of enzymes, the quicker you run out. Just as if you inherited a certain amount of money, if there is all spending and no income you will run out.
As we get older, our digestive enzymes become less effective and they can actually wear out. That is why, as we get older we say that certain foods no “longer agree with us” and why we get heartburn and acid reflux.
That is also why many older adults are lactose intolerant. That simply means that their body no longer has the lactase enzymes that digest milk proteins.
Our enzyme capability is programmed into our DNA. Some have more, some have less. The harsh reality is when we run out of enzymes we die.
To make matters worse, we are speeding up the loss of our enzymes on a daily basis without even being aware. Large heavy meals, fast food, and excessive intake of fats and sugars, all require large amounts of enzymes in order to be digested.Also, 80% of our body’s total ability to produce energy is used up just in digestion alone.That’s why, when we eat a heavy meal, we are so tired afterward.
Is there a way to maximize nutrition in our foods & preserve our enzyme stores to combat weight gain and promote wellness?
The answer is simpler than you might think.An enzyme delivery system that provides the ability to absorb nutrients and high quality supplements, eliminate toxins and repair damage caused by our busy lifestyles.
Gross in the millions and tens if not hundreds of billions annually.
