1. Food Australian

2. Breakfast or Afternoon Snack:
Macadamia nuts
 Native to eastern Australia,
the macadamia nut is eaten raw
or included in a variety of dishes.
 From breads and cakes.

3. Breakfast or Afternoon snack:
Anzac biscuits
 Associated with
Anzac Day on April 25,
the biscuit is a crunchy
commemoration of the members
of the Australian and
New Zealand Army
Corps (ANZAC) who
fought in World War I.

4. Dinner or Lunch: Witchetty grub
 Very strange
because enjoyed by
indigenous
Australians
for thousands
of years.

5. Lunch or Dinner: Emu
 Emu Steak can be used
as you would ground beef
for a Healthy Heart alternative.

6. Dinner or Lunch: Pumpkin Soup
 Pumpkin helpe in satiely
and causes that is less
hunger.

7. Drinks: LLB
 Drink don’t alcoholic
 Lemon Lime and Bitter
 Bitter , which is a
liqueur flavored herbal
essences, characterized
by a bitter taste.

8. Drinks: Ginger and Mango Beer
 Is na Australian beer
with flavor.
 Ginger, Mango and Cider.

9. Dessert: Pavlova
 Is a dessert created by chef
Australian soon watched
 The Ingredients are: sweet
merengue more sour fruit