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Bit_absorption
- 7. m onosaccharides e.g. glucose amino acids water-soluble vitamins Absorption of digested food i) i nto the blood minerals
- 8. all parts of the body Absorption of digested food i) i nto the blood liver
- 10. Absorption of digested food fatty acids and glycerol recombine to fat molecules and enter lacteal ii) i nto the lacteal
- 12. all parts of the body Absorption of digested food ii) i nto the lacteal
- 14. Absorption in small intestine -most of the digested food - most water undigested and unabsorbed materials large intestine
- 19. blood capillary lacteal wall of villus lumen Conclusion cross section of a villus