Cyprus Wine Project
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2012 Cyprus Wine Presentation. A Collaborative Project for development of Cyprus Wine. Strategy and advocacy for the Cyprus Wine Sector - Updated 2013 version will soon be made available for download.
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Cyprus Wine Project
- 1. Wine Cyprus A Nature of Wine
- 2. 3 Words to Cyprus Wine Xynisteri Maratheftiko Commandaria
- 3. Re:Discovering A Wine Nature • Natural wealth • A unique time for Winemaking • Transmissible heritage
- 4. A sense of Place: Richness of Cyprus Biodiversity A sense of Place from the richness of Biodiversity
- 5. Vine & vines soil diversification To Vine Variation
- 6. Cyprus Vines A terroir in the making
- 8. Cyprus Vines: rebuilding a territory
- 11. Traditions of monastic wines preserved
- 12. Dynamic Vine Growing complicity with Cyprus Winemakers
- 14. Vine growing landscapes – quality wine influencing replanting
- 15. A renewed confidence for Cyprus indigenous grape varieties
- 16. Cyprus a potential for wine tourism with cultural richness of rural areas
- 19. A Multi-dimensional Aspiration Place Experience Wine Winery
- 20. A Wine Nature Breaths Changes When a wine makes the effort of getting comercialised – it’s a clear signal for the future
- 21. Preference Customer Moves Source: Wine Intelligence
- 22. Cyprus gastronomic wine context emerging Local Wine Context
- 24. Heightened Wine appreciation for Cyprus Wine and service Wine appreciation
- 25. Changing nature of wine discovery in Cyprus in line with current trends Changing Nature of Wine Discovery
- 26. From Influencers to wine appreciations: setting the mark Influencers to wine appreciation Source: Wine Intelligence
- 27. Wine Engagement Source: Wine Intelligence
- 28. A dedication to Variety – commitment to integral quality from grape growing to wine making Dedication to Variety
- 29. Muscat: The notion of vintages that carries the prize of consistency for Ayia Mavri Muscat The notion of vintages that carries the prize of consistency
- 30. Transmissible heritage – winery integrated activities transmitted through generations – Vouni The integrated winery carried by future generations Panayia Vouni Panayia
- 31. Vouni Panayia breaking the mold – new indigenous vairieties on the market – Promara Wine, 2011 Promara
- 32. Connected to an essence of Nature – Ezousa Wines with modern wine making know how Ezousa
- 33. Pushing the limits of local red Maratheftiko – Ezousa Eros Maratheftiko
- 34. Wine collaborations – complicity of wine making in Pelendri at Tsiakkas Winery Wine Collaborations
- 35. Expanding horizons of Maratheftiko or Vamvakada Pelendri
- 36. Expanding horizons by Tsiakkas Winery Maratheftiko
- 37. Commandaria the dormant gem of Cyprus Wine slowly being revived Commandaria
- 38. Commandaria revival consolidated by Kyperounda Commandaria
- 39. Kyperounda wine making without limits Kyperounda
- 40. High Altitude wines and not only at Kyperounda Kyperounda
- 41. Xynisteri Whites Vintages surprising subtleties Xynisteri
- 42. Dynamism of Cyprus Wines in AOC Commandaria also working with cooperatives Zoopigi
- 43. Show casing Commandaria: at Zoopigi Commandaria
- 44. Consistency of Cyprus Winemaking by Keo Mallia
- 45. Explorations are boundless with reds and Commandaria Vintages
- 46. New Players consolidated, Pera Pedi, Constantinou Winery Constantinou
- 47. Xynisteri outstanding 2011 Xynisteri
- 48. Generational Successes – Argyrides estates Argyrides
- 49. Single Vineyard spirit cultivated Estate Vineyards
- 50. Challenges are breathing life into wine sector also for renewals Kolios
- 51. Identity the making Renewals
- 52. New Projects, new scope opening in Cyprus territory New Projects
- 53. Larnaca Emerging Wine Making and Wine tourism region for development: lefkara at heart Lefkara
- 54. Ktima Christoudia Christoudia
- 56. An exercise for the preservation of Heritage Zoopigi
- 57. Expansion Valisikon Winery in Kathikas Vasilikon
- 58. Expanding consolidated business and wine favorites Kathikas
- 59. New Horizons for Cyprus Wines locally and abroad Wine Interpretations New Horizons, New Places
- 60. Cyprus Wines broadening it’s horizons The New Wine Horizons
- 61. The annual Cyprus Wine Awards – a competition that showcases annually the best in More to a Competition Cyprus Wine Grand Gold Winner Cyprus Annual Wine Awards, 2012
- 62. The Cyprus Wine project: Strategy, advocacy and support Cyprus Wine Project | strategy · advocacy · support E | discover@winecyprus-naturally.com W | www.winecyprus-naturally.com TT| @winecyprus
Editor's Notes
- 6 Demarcated Wine regions 30,000 landowner farmers, which cover an area of less than 10,000 hectares. 17 Distinct Grape Varieties
- 6 Demarcated Wine regions 30,000 landowner farmers, which cover an area of 10,000 hectares. 85 Grape Varieties
- From the richness of Biodiversity
- From the richness of Biodiversity
- Vineyard dispersion
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
- O como quieren que le identifiquen? Cuales de estos 2 sitios podría ser un punto travel?
- The modern expression of Cyprus wine – this is us today.
- When a wine makes the effort of getting comercialised – it’s a clear signal for the future. Let’s for a moment look at the drivers of influence of Cyprus Wines and the challenges that wineries are overcoming to conquer world palates
- The what
- The wine trolley gets selective as consumers enjoy wine with great sofitiscation – the growth of wine bars and restaurants in Cyprus caters to an inscreasing appetive for enriched wine experiences
- Differentiation and diversity
- The Who
- The when
- One of the principal source of being outgoing – the consumer is but 1 click- away
- Is a story of winemakers understanding that great wine comes from greater vine caretaking - Then tendency from grape buying to grape growing
- Introducing the notions of vintages
- The notion of heritage that is transmissible
- An effort for renovating identity but also innovating in diversification of wine products
- Michalis from Ezousa fervent believer in the local maratheftiko variety. The rose wine to be made from local red grape.
- Awakening of summer wines, and grape future
- Wine collaborations – to produce the most complete wineries of the day in Cyprus.
- Wine Collaborations Oenologists collaborating – deepening and practice sharing
- Compledness of wineries
- Xynisteri ageing - Discovering hidden virtues of Xynisteri
- Lefkara, bringing wine culture closer to Nicosia
- Reaching new markets - Market Opening to the US/ commercial entrance