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Cyprus Wine Project

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Cyprus Wine Project

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2012 Cyprus Wine Presentation. A Collaborative Project for development of Cyprus Wine. Strategy and advocacy for the Cyprus Wine Sector - Updated 2013 version will soon be made available for download.

2012 Cyprus Wine Presentation. A Collaborative Project for development of Cyprus Wine. Strategy and advocacy for the Cyprus Wine Sector - Updated 2013 version will soon be made available for download.

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Cyprus Wine Project

  1. Wine Cyprus A Nature of Wine
  2. 3 Words to Cyprus Wine Xynisteri Maratheftiko Commandaria
  3. Re:Discovering A Wine Nature • Natural wealth • A unique time for Winemaking • Transmissible heritage
  4. A sense of Place: Richness of Cyprus Biodiversity A sense of Place from the richness of Biodiversity
  5. Vine & vines soil diversification To Vine Variation
  6. Cyprus Vines A terroir in the making
  7. Cyprus Vines: rebuilding a territory
  8. Traditions of monastic wines preserved
  9. Dynamic Vine Growing complicity with Cyprus Winemakers
  10. Vine growing landscapes – quality wine influencing replanting
  11. A renewed confidence for Cyprus indigenous grape varieties
  12. Cyprus a potential for wine tourism with cultural richness of rural areas
  13. A Multi-dimensional Aspiration Place Experience Wine Winery
  14. A Wine Nature Breaths Changes When a wine makes the effort of getting comercialised – it’s a clear signal for the future
  15. Preference Customer Moves Source: Wine Intelligence
  16. Cyprus gastronomic wine context emerging Local Wine Context
  17. Cypriot Gastronomy Cypriot Gastronomy
  18. Heightened Wine appreciation for Cyprus Wine and service Wine appreciation
  19. Changing nature of wine discovery in Cyprus in line with current trends Changing Nature of Wine Discovery
  20. From Influencers to wine appreciations: setting the mark Influencers to wine appreciation Source: Wine Intelligence
  21. Wine Engagement Source: Wine Intelligence
  22. A dedication to Variety – commitment to integral quality from grape growing to wine making Dedication to Variety
  23. Muscat: The notion of vintages that carries the prize of consistency for Ayia Mavri Muscat The notion of vintages that carries the prize of consistency
  24. Transmissible heritage – winery integrated activities transmitted through generations – Vouni The integrated winery carried by future generations Panayia Vouni Panayia
  25. Vouni Panayia breaking the mold – new indigenous vairieties on the market – Promara Wine, 2011 Promara
  26. Connected to an essence of Nature – Ezousa Wines with modern wine making know how Ezousa
  27. Pushing the limits of local red Maratheftiko – Ezousa Eros Maratheftiko
  28. Wine collaborations – complicity of wine making in Pelendri at Tsiakkas Winery Wine Collaborations
  29. Expanding horizons of Maratheftiko or Vamvakada Pelendri
  30. Expanding horizons by Tsiakkas Winery Maratheftiko
  31. Commandaria the dormant gem of Cyprus Wine slowly being revived Commandaria
  32. Commandaria revival consolidated by Kyperounda Commandaria
  33. Kyperounda wine making without limits Kyperounda
  34. High Altitude wines and not only at Kyperounda Kyperounda
  35. Xynisteri Whites Vintages surprising subtleties Xynisteri
  36. Dynamism of Cyprus Wines in AOC Commandaria also working with cooperatives Zoopigi
  37. Show casing Commandaria: at Zoopigi Commandaria
  38. Consistency of Cyprus Winemaking by Keo Mallia
  39. Explorations are boundless with reds and Commandaria Vintages
  40. New Players consolidated, Pera Pedi, Constantinou Winery Constantinou
  41. Xynisteri outstanding 2011 Xynisteri
  42. Generational Successes – Argyrides estates Argyrides
  43. Single Vineyard spirit cultivated Estate Vineyards
  44. Challenges are breathing life into wine sector also for renewals Kolios
  45. Identity the making Renewals
  46. New Projects, new scope opening in Cyprus territory New Projects
  47. Larnaca Emerging Wine Making and Wine tourism region for development: lefkara at heart Lefkara
  48. Ktima Christoudia Christoudia
  49. Dafermou wines Lefkara
  50. An exercise for the preservation of Heritage Zoopigi
  51. Expansion Valisikon Winery in Kathikas Vasilikon
  52. Expanding consolidated business and wine favorites Kathikas
  53. New Horizons for Cyprus Wines locally and abroad Wine Interpretations New Horizons, New Places
  54. Cyprus Wines broadening it’s horizons The New Wine Horizons
  55. The annual Cyprus Wine Awards – a competition that showcases annually the best in More to a Competition Cyprus Wine Grand Gold Winner Cyprus Annual Wine Awards, 2012
  56. The Cyprus Wine project: Strategy, advocacy and support Cyprus Wine Project | strategy · advocacy · support E | discover@winecyprus-naturally.com W | www.winecyprus-naturally.com TT| @winecyprus

Editor's Notes

  • 6 Demarcated Wine regions 30,000 landowner farmers, which cover an area of less than 10,000 hectares. 17 Distinct Grape Varieties
  • 6 Demarcated Wine regions 30,000 landowner farmers, which cover an area of 10,000 hectares. 85 Grape Varieties
  • From the richness of Biodiversity
  • From the richness of Biodiversity
  • Vineyard dispersion
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? O mejor dicho – que le podría indentificar mejor
  • O como quieren que le identifiquen? Cuales de estos 2 sitios podría ser un punto travel?
  • The modern expression of Cyprus wine – this is us today.
  • When a wine makes the effort of getting comercialised – it’s a clear signal for the future. Let’s for a moment look at the drivers of influence of Cyprus Wines and the challenges that wineries are overcoming to conquer world palates
  • The what
  • The wine trolley gets selective as consumers enjoy wine with great sofitiscation – the growth of wine bars and restaurants in Cyprus caters to an inscreasing appetive for enriched wine experiences
  • Differentiation and diversity
  • The Who
  • The when
  • One of the principal source of being outgoing – the consumer is but 1 click- away
  • Is a story of winemakers understanding that great wine comes from greater vine caretaking - Then tendency from grape buying to grape growing
  • Introducing the notions of vintages
  • The notion of heritage that is transmissible
  • An effort for renovating identity but also innovating in diversification of wine products
  • Michalis from Ezousa fervent believer in the local maratheftiko variety. The rose wine to be made from local red grape.
  • Awakening of summer wines, and grape future
  • Wine collaborations – to produce the most complete wineries of the day in Cyprus.
  • Wine Collaborations Oenologists collaborating – deepening and practice sharing
  • Compledness of wineries
  • Xynisteri ageing - Discovering hidden virtues of Xynisteri
  • Lefkara, bringing wine culture closer to Nicosia
  • Reaching new markets - Market Opening to the US/ commercial entrance
  • ×