1. With lentils deep 30
Main courses
(served with side dishes and pita bread)
Pulses and eggplants stew 48
Meatball stew with herbs soup and Persian lemon 56
Chicken Pilaf with barley 58
Lamb kebab with herbs and shallot onions 65
Meat stew with root vegetables and shallots 73
Fish fillet with pickled lemon and tomatoes 65
Side dishes:
Rice and wild rice with green herbs 18
Wheat seeds with local aromatic spice–18₪
Business lunches:
Starters and salads (5 kinds) 56
three Starters and salads . main course and glass of cold drink 75
Minimum 4 persons lunch: 95 per person
Tasting menu: seven starters and salads. Three main courses, lemonade jug. tea or
coffee and cookies
Small sweet things:
Cookies plate 12