Ice Cream Powerpoint

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Ice Cream Powerpoint

  1. 1. Ice Cream Social<br />Kramerica Industries<br />ISE 503 Final Project<br />Dr. Lavender<br />By,<br />Austin Mount-Campbell<br />RahulBansal<br /> Kramer Voigt<br /> Paul Kabakjian<br />
  2. 2. Background on Project<br />Jeni’s Ice Cream in Grandview<br />Observed Ice cream scooper by the name of Jade<br />Watched for:<br />Postures<br />Technique<br />Work place arrangement<br /> Servicing of customers<br />
  3. 3. Jade’s Job<br />Service Customers <br />Takes orders<br />Scooping Ice Cream<br />Blending Shakes and Smoothies<br />Checking out customers<br />*note all jobs done by her for the customer she serves in other words there is no kind of assembly line<br />
  4. 4. Problem Areas<br />Scooping Ice Cream<br />Forehand Scooping<br />Height of Ice Cream<br />Refrigerators <br />Height<br />Countertops <br />Height<br />Blender Placement<br />Distance<br />
  5. 5. Risk Factors Assessment<br />
  6. 6. Liftshitz and Armstrong<br />Questions / Answers<br />Can the job be done without contact of fingers or wrist with sharp edges? Yes<br />Is the tool operating without Vibration? Yes<br />Are the workers hands exposed to moderate temperature? No<br />Can the job be done without using gloves? Yes<br />Can the job be done without using finger pinch grip? Yes<br />Can the job be done without bending (flexion or extension) of the wrist? No <br />Can the tool be used without flexion or extension of the wrist? No<br />Can the job be done without ulnar or radial deviation of the wrist? No<br />Can the tool be used without ulnar or radial deviation of the wrist? No <br />Can the worker be seated while performing the job? No<br />Can the job be done without “clothes wringing” motion? Yes<br />Can the orientation of the work surface be adjusted? No<br />Can the height of the work surface be adjusted? Yes<br />Can the location of the tool be adjusted? Yes<br />Is the cycle time above 30 sec? Yes<br />Can the thumb and finger slightly overlap around a closed grip? Yes<br />Is the span of the tools handle between 5-8 cm? Yes<br />Is the Handle of the tool made from material other than metal? Yes<br />Is the weight of the tool below 10 lbs? Yes<br />is the tool suspended? No <br />Yes: 12<br />No: 8 <br />Score: 12<br />
  7. 7. Scoping Ice Cream<br />2<br />Trunk<br />2+1<br />0<br />Upper Arms<br />Table A<br />5<br />Table B<br />5<br />1<br />Neck<br />2<br />0<br />Lower Arms<br />0<br />Load/Force<br />0<br />Coupling<br />2<br />Legs<br />1+1<br />0<br />Wrists<br />Score A<br />5<br />Score B<br />5<br />Score C<br />6<br />+<br />Activity Score<br />1<br />Total Reba Score<br />7<br />
  8. 8. REBA Scores<br />Scooping Ice Cream<br />As shown in last slide it is 7<br />Blending Milkshake<br />REBA Score of 2<br />Passing Product to Customer<br />REBA Score of 2<br />Cashiering<br />REBA Score of 2<br />
  9. 9. NIOSH Score<br />Horizontal Multiplier= 10/H where H is equal to 18 inches. 10/18= 0.555<br />Vertical Multiplier= (1-(0.0075|V-30|)) where V is 36 inches. (1-(0.0075|V-30|))= 0.955<br />Distance Multiplier= (0.82 + 1.8/D) where D is 24 inches. (0.82 + 1.8/24)= 0.895<br />Asymmetry Multiplier= (1- 0.0032*A) where A is 0. (1- 0.0032*0)= 1<br />Frequency Multiplier= From Chart equals 1<br />Coupling Multiplier= From Chart equals 1<br />RWL= 51*0.555*0.955*0.895*1*1*1= 24.19 lbs. <br />LI= (Load Weight/ RWL) = ≈25lbs./24.19 lbs.= 1.03<br />
  10. 10. Workplace layout<br />
  11. 11. New Layout<br />
  12. 12. Ice Cream Layout<br />
  13. 13. Conclusion<br />REBA, NIOSH scores were no worry other than scoping which is also where Liftshitz and Armstrong showed concern<br />We suggest changing scooping style<br />And re-arranging workplace for added efficiency<br />
  14. 14. ENJOY THE ICE CREAM<br />And demonstration<br />Please ask any questions now????<br />

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