The people from Oltenia are famous for their delicious dishes

1. Traditional Oltenia food
Dinu Viorica-Elena, Trucă Cristina-Adina, IMAPA, Group 8115
University of Agronomic Scinces and
Veterinary Medicine of Bucharest
The people from Oltenia are famous for their delicious dishes.
A feature of this way of cooking is the preparing the food in
earthen pots.
The peasants put an emphasis
on cooking vegetables, such as:
the stinging nettle, the garden
sorrel, the green onion.
The leek is an emblematical
dish in Oltenia.It is a vegetable,
similar to the onion,but it is
hotter than the onion or the
garlic. Its leaves are similar to
the ones of the garlic and they
can be cooked in dversa dishes or they can be consumed in
their raw form, cut in circles (mostly used in salads).
http://www.romanianmon
asteries.org/romania/olten
ia-traditions
Among the special dishes from Oltenia,
there are: the leek soup, leek with olives,
traditional pottage, chicken cooked in
white sauce with maize porridge
traditional sausages.
Coordinating teacher:Mihai
Daniel Frumuşelu