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PAV BHAJI PULAO
Author Name: Akila Nazir Samplewala
Ingredients:
Ingredients:
250 gm – Basmati Rice (Wash Soak for ½ hour)
50 gm – Cauliflower (cut into small florets)
50 gm – Carrot (cut into fine pieces)
50 gm – French beans (cut into fine pieces)
2 small – Capsicums (cut into small pieces of 1x1 cm)
½ cup – Green peas
3 large – Tomatoes (Boiled Pureed)
1 small bunch – Coriander leaves (finely chopped)
2 large – Onions (chopped tiny fine, just like omelet)
1 large pod – Garlic (chopped very finely)
3 tbsp – Pav bhaji masala
5 tbsp – Butter (divided into 1:4)
2 tbsp – Oil (divided into 1:1)
Salt to taste
Method:
Boil about 3 glasses of water, to it add Rice with salt as per taste.