Restaurant management courses onlineRunning a restaurant or any establishment serving food is a big responsibility. The la...
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Restaurant management courses online

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Restaurant management courses online

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Restaurant management courses online

  1. 1. Restaurant management courses onlineRunning a restaurant or any establishment serving food is a big responsibility. The lastthing you need is a case of food poisoning, which could have been avoided, as it will do alot of damage to your business. With that in mind here are some important things toremember when it comes to storing and serving food.1. On delivery your items should be checked properly. Check the temperature of chilledand frozen items ensure that they meet your criteria. Look at the packaging, is itdamaged, crushed or ripped. Take a look at any tinned items to see if the can has blownas this can point to an issue with the product inside the tin. With your fruit and vegetablescheck them thoroughly to make sure it is good quality, looking out for bruised, damagedor rotting items. If you find anything that has an issue do not accept it and return it toyour supplier. Once you have checked your delivery you need to put it away as soon aspossible.2. Careful storage of your food is a must. Be aware of cross contamination ensuring rawfood items are beneath cooked food items, meat is separate from fish, and dairy isseparate from fruits and vegetables. Always check your fridge and freezer temperaturesregularly to make certain that they are working correctly and operating at the optimumtemperature.3. Food safety doesnt end there when cooking your food there are some critical thingsyou must bear in mind. Cooking food to correct temperatures is a necessity, to ensure youkill any germs and bacteria which occur in food. Adhering to this rule should reduce therisks of food poisoning significantly. However there are certain foods that do not requirecooking to these temperatures, for example a rare steak, if you see fit you should notifyyour customers of this.4. Finally ensure that your food gets served to your customer piping hot, hot food ontohot plates is enough.If you follow these guidelines you should be able to trade safely without any foodpoisoning issues rearing their ugly head.http://restaurantebooks.info – You can download free ebooks about: restaurantmanagement forms, restaurant business plan, restaurant marketing plan sample,restaurant startup guide…

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