Keys to Positively Impact Pig Performance and Care - Mark Schwartz, Schwartz Farms, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-world-pork-expo
4. WE CANNOT BE CONTENT WITH HOG PRODUCTION IN AN AREA
WITH PLENTIFUL FEED GRAINS AND PROCESSING - IMPROVED
HERD HEALTH FROM WEANING TO MARKET MUST BE A PRIORITY
5.
6.
7.
8.
9.
10.
11. THE HEALTH OF THE BREEDING HERD MUST BE
PROTECTED
PRRS Negative
Mycoplasma Hyopneumonia Negative
Robust Weaned Pigs
12. THE VALUE OF THE NEGATIVE PIG
Mycoplasma pneumonia
PRRS
13. PRODUCE A PRRS AND MYCOPLASMA NEGATIVE WEANED
PIG- UTILIZE AVAILABLE PROVEN TECHNOLOGIES
14.
15.
16. PROCEDURES INTENDED TO PROTECT ANIMALS
AGAINST DISEASES
Definite lines at entry
Shower in
17. ARE THESE REAL RISKS?
ESTOS SON REISGOS REALES?
PED S
Gene
Real
Time
PCR
1 -
ENVIRO
NMENTA
L SWAB
02/25/20
14
02/26/20
14
37.35 Ct40 POSITIV
E
31. PUTTING THE PROCESSES TOGETHER
A properly conditioned sow, in a clean farrowing stall,
set up correctly
Attending the farrowing event to get the pigs warmed,
dried and nursing, assisting the sow as needed
Maximizing colostrum and milk intake for ALL pigs
from day 1 to weaning
Transporting the pig in a clean trailer, at the proper
temperature
Placement into a clean nursery or wean-finish barn
that has been properly prepared for receiving weaned
pigs
32. WHAT IS OUR MISSION? BEGINNING WITH
THE END IN MIND