4. Cleaning is the process of removing
food and other types of soil from a
surface, such as a dish, glass, or
cutting board. Cleaning is done with a
cleaning agent that removes food,
soil, or other substances. The right
cleaning agent must be selected
because not all cleaning agents can
be used on food-contact surfaces.
9. Other chemicals used for cleaning
and/or sanitizing kitchen equipment and
utensils are the following:
1. ammonia
2. dish washing liquid
3. chlorine
4. carbolic acid
5. timsen
6. disinfectants
7. soap
10. GROUP ACTIVITY
GROUP 1: Steps in Washing the
Dishes
GROUP 2: How to Clean, Remove
Stains, Sanitize, and Store Your
Cutting Board
GROUP 3: Methods of Cleaning
Equipment
Group 4: Fundamental Cleaning