The United States, Canada, and European Union are major markets for exported papaya fruit. Exporting to the US requires compliance with regulations on pesticide use, phytosanitary standards, the Bioterrorism Act, and tariffs. The Environmental Protection Agency registers approved pesticides and bans persistent organic pollutants. The US Department of Agriculture publishes inspection procedures for ports and an approved fruits and vegetables list. The Bioterrorism Act mandates registration of food facilities and record keeping to allow for traceability. Caribbean countries receive duty-free access under trade agreements, while other countries face tariffs exporting papaya to the US.