Lemonade

1. Lemonade
• Lemonchello
• 850 water
• 200 sugar
• 120 yuzu 9juice
• 5 lemon juice and zest
• 100ml devon double crème
• 200g galangal
• 125 citron vodka
• 20g iota
• 1g citras
• 1 vanila stick
• Burn all alchol from vodka,bring all ingrediants to boil, strain, add iota and
citras , blend, bring to the boil again , strain /set in mould
• Scottish shortbread
• 500g flour
• 350g butter
• 175g sugar
• Mix togeather, wrap in clingf,ilm ,rest in fridge, slice thinly cook @140 for 10
min
• Crème fraise sorbet
• 700ml water
• 450g caster sugar
• 160g liquid glucose
• 50ml lemon juice
• Boil 3 min to disolve sugar/cool and add below ingrediants then freeze
• 400g mascapone
• 300gCream fraise
• 150g natural yoghurt
• 60g double crème
• Lemon meringue
• 100ml yuzu juice
• 3 lemons zest
• 60g dextrose
• 80g egg white powder
• 10g sugar
• Mix all ingrediants togeather rest for 12 hours/ whip to soft peak/ cook 80deg
for 6 hours
• Tempura tarragon
• tempura tarragon w/ trisol tempura, coat in sugar mix,sugar/dried
shiso leaf/lime rub/dried lime zest