mango and vodka capsule

1. Mango and vodka capsal
Mango capsal base
600 gr mango puree
350gr fruit mango diced
20 gr trimoline
30 gr glucose
30 gr glucose atomize
20 gr sugar
6 gr stabilizer
1 egg white
100gr metil
Boil all the sugar, syrup and powders together, add in the mango puree .Then add the fresh mango
diced, at the end egg white and metil
Basil Styrofoam
500ml water
15gr metil powder
200gr basil leaves
24 hours deydrate
And mix for 15 mins and deydrate
Vodka centre mix
100ml vodka
200ml Malibu
100 ml sorbitol
50gr dextrose
50gr cane sugar syrup {monin}
Boil altogether once cooled down add xantana to the mix
Coconut lynchee pearl
250 ml coconut milk
250 ml lychee syrup juice
7gr gluco
2.5 gr xanatana
Add everything together, take air out and drop in alginate mix water
Yoghurt crystal
From sosa company in spain order Wednesday for sat- sat for wednesday