This document provides a recipe for tiramisu in Russian. It lists the ingredients as eggs, sugar, mascarpone cheese, ladyfinger cookies, and coffee. The instructions describe separating egg yolks from whites, mixing the yolks with sugar and mascarpone, whipping the egg whites into foam and folding them into the mixture. The ladyfinger cookies are dipped in coffee and layered alternately with the mascarpone mixture in a dish, which is then refrigerated for 5-6 hours before serving sprinkled with cocoa powder.

1. Tiramisu
Nalepova Elizaveta 6 class
Economic lyceum 95

2. Ingridients
• 4 eggs or 18 quail eggs
• 100 g sugar
• 500 g mascarpone
• 250 g Savoyardi biscuits (about 34 pieces)
• 350 ml coffee
• some cocoa powder

3. Tiramisu
• Separate whites from the yolks. Mix yolks with sugar.
• Add mascarpone and mix with a spoon or spatula.
• Whip whites into a solid foam.
• Add whites to the mixture and stir gently.
• Sticks of biscuits dip in cold coffee.
• Put the biscuits into the form.
• Put half of cream on biscuits, smooth.
• Again put some biscuits, soaked in coffee and then put the cream.
• Put the form into refrigerator for 5-6 hours.
• Then sprinkle with cocoa powder.
• Cut into portions.
Preparation: 6 hours Portions: 8