The document provides information on the availability, presentation, and sizing of various fruits including oranges, mandarines, clementines, apricots, peaches, nectarines, melons, and more. For each fruit, calibers or sizes are listed along with typical packaging and time periods of availability, which vary between early October to late September. Additional details are given on characteristics and nutritional information for certain fruits.

2. ORANGES CALIBERS PRESENTATION TIME AVAILABLE
NAVELINA CAL. 0 92-110mm.
CAL. 1 87-100mm.
CAL. 2 84-96mm. LAYERED OR IN BULK.
CAL. 3 81-92mm. WOODEN OR CARTON BOXES.
CAL. 4 77-88mm. 10 AND 15Kg. 20 Oct – 5 Feb.
CAL. 5 73-84mm. ○ MORE SIZES AVAILABLE.
CAL. 6 70-80mm. (Aprox).
CAL. 7 67-76mm.
NAVEL CAL. 0 92-110mm.
CAL. 1 87-100mm.
CAL. 2 84-96mm. LAYERED OR IN BULK.
CAL. 3 81-92mm. WOODEN OR CARTON BOXES.
CAL. 4 77-88mm. 10 AND 15Kg. 10 Ene – 25 Mar.
CAL. 5 73-84mm. ○ MORE SIZES AVAILABLE.
CAL. 6 70-80mm. (Aprox).
CAL. 7 67-76mm.
NAVELATE CAL. 0 92-110mm.
CAL. 1 87-100mm.
CAL. 2 84-96mm. LAYERED OR IN BULK.
CAL. 3 81-92mm. WOODEN OR CARTON BOXES.
CAL. 4 77-88mm. 10 AND 15Kg. 15 Feb – 30 Abr.
CAL. 5 73-84mm. ○ MORE SIZES AVAILABLE.
CAL. 6 70-80mm. (Aprox).

3. MANDARINES AND CALIBERS PRESENTATION TIME AVAILABLE
CLEMENTINES
MARISOL CAL. 1XX 67-78mm.
CAL. 1X 63-74mm.
CAL. 2 58-69mm. LAYERED OR IN BULK.
CAL. 3 54-64mm. WOODEN OR CARTON BOXES. 15 Sep – 15 Nov.
CAL. 4 50-60mm. 10 AND 15Kg. (Aprox).
CAL. 5 46-56mm. ○ MORE SIZES AVAILABLE.
CAL. 6 43-52mm.
ORONULES CAL. 1XX 67-78mm.
CAL. 1X 63-74mm.
CAL. 2 58-69mm. LAYERED OR IN BULK
CAL. 3 54-64mm. WOODEN OR CARTON BOXES.
CAL. 4 50-60mm. 10 AND 15Kg. 1 Oct – 15 Nov.
CAL. 5 46-56mm. ○ MORE SIZES AVAILABLE. (Aprox).
CAL. 6 43-52mm.
CLEMENULES CAL. 1XXX >78mm.
CAL. 1XX 67-78mm.
CAL. 1X 63-74mm. LAYERED OR IN BULK
CAL. 2 58-69mm. WOODEN OR CARTON BOXES. 1 Nov – 15 Feb.
CAL. 3 54-64mm. 10 AND 15Kg. (Aprox).
CAL. 4 50-60mm. ○ MORE SIZES AVAILABLE.

4. APRICOT
MILÍMETERS AND UNITS
PER BOX (IN BULK). IN BULK
(APRICOTS) WOODEN OR CARTON BOXES.
BOXES 50 X 30CM, 60 X 40CM 5 Jun – 30 Jun.
40-45mm 24 units per box. ○ MORE SIZES BOX AVAILABLE.
45-50mm 19 units per box. (Aprox).
50-55mm 15 units per box.
55-60mm 12 units per box.
60-65mm 9 units per box.
RED PEACH
CALIBERS, MILIMETERS, UNITS LAYERED OR IN BULK
PER BOX AND BANDLES PER WOODEN OR CARTON BOXES. 25 May – 25 Jun.
PALLET BOXES 50 X 30CM, 60 X 40CM
(PEACHES AND NECTARINES) ○ MORE SIZES BOX AVAILABLE. (Aprox).
_____________
AAAA - +90 mm
AAA - 80-90mm
AA - 73- 80mm
YELLOW NECTARINE A- 67-73mm
B- 61-67mm
C- 56-61mm
D- 51-56mm LAYERED OR IN BULK
WOODEN OR CARTON BOXES. 30 May – 15 Jul.
BOXES 50 X 30CM, 60 X 40CM
○ MORE SIZES BOX AVAILABLE. (Aprox).
UNITS PER BOX 50 X 30CM
________________
AAAA - 16-18 Units.
WHITE NECTARINE AAA -
AA -
20-22 Units.
24-26 Units.
A- 28-30 Units. LAYERED OR IN BULK
B- 32-35 Units. WOODEN OR CARTON BOXES.
C- 37-40 Units.
D- 42-45 Units.
BOXES 50 X 30CM, 60 X 40CM 30 Jun – 10 Sep.
○ MORE SIZES BOX AVAILABLE.
(Aprox).

5. FRUITS WITH SEEDS CALIBERS PRESENTATION TIME AVAILABLE
YELLOW MELON
LAYERED OR IN BULK
WOODEN OR CARTON BOXES.
5,6 OR 12 PIECES PER BOX. BOXES OF 10 OR 12 Kg.
5,6 OR 12 PIECES PER BOX. ENDS MAY TO JULY.
○ MORE SIZES AVAILABLE. (Aprox).
GREEN MELON
LAYERED OR IN BULK
WOODEN OR CARTON BOXES.
5,6 OR 12 PIECES PER BOX. BOXES OF 10 OR 12 Kg.
5,6 OR 12 PIECES PER BOX. ENDS MAY TO SEPTEMBER.
○ MORE SIZES AVAILABLE. (Aprox).
WATER MELON
LAYERED OR IN BULK
WOODEN OR CARTON BOXES.

6. SCHEDULE OF AVAILABILITY
FEB MAR APR MAY JUN JUL AUG SEP OCT

7. CLEMENTINE MARISOL
INFORMATION OF INTEREST
Large size (approx. 70-90
grams). Rounded. Granular bark bright
orange. Juicypulp. Virtually seedless.
Easy to peel.
Harvesting early (approx. November to
December).

8. CLEMENTINE ORONULES
INFORMATION OF INTEREST
Average size (approx. 70-80 g.). Thin skin.
Somewhat flattened. High quality pulp.
Virtually seedless.
Harvested very early. Begins in October
until the end of November.

9. CLEMENTINE CLEMENULES
INFORMATION OF INTEREST
Large size (approx. 80-100 grams).
Somewhat flattened.
deep orange rind. Juicy flesh of very good
quality. Easy to peel. Virtuallyseedless.
Harvested from November to January.

10. CLEMENTINE HERNANDINA
INFORMATION OF INTEREST
Medium size (approx. 55-75 grams). Slightly
flattened. Bark bright orange, thin and easy
to peel.
Harvested in second season (January-
February approx.)

11. MANDARINE CLEMENVILLA
INFORMATION OF INTEREST
By the clemenules flattened.
The characteristics clemenvilla keeps in
flavor and sweetness unbeatable.
Harvesting date approximately late
November to early February

12. MANDARINE ORTANIQUE
INFORMATION OF INTEREST
Large flattened. Stylar area has a small
navel and a halo feature.
Consistent, hard to peel. Follows the peel
essential oil. Pulp orange, tender and juicy,
seedless when pollinated.
ripening late (March), is well maintained
tree. Keeps well on camera, with good
conditions for transportation

13. NAVELINA ORANGE
INFORMATION OF INTEREST
Large size. Rounded or slightly oval shape.
No seeds. Very juicy pulp. Skin deep
orange. Slightly protruding belly button.
The harvesting begins in October can reach
up to February.

14. NAVEL ORANGE
INFORMATION OF INTEREST
Average size and elongated shape. Skin
pale orange. Umbilicus barely visible to the
outside. Seeded.
very juicy pulp of extraordinary quality.
It is usually collected in the second season
(approximately February to May).

15. NAVELATE ORANGE
INFORMATION OF INTEREST
● Average size and elongated shape. Skin pale
orange. Umbilicus barely visible to the outside.
Seeded.
● very juicy pulp of extraordinary quality.
● Mature internally in the first season, but outer
reaches maturity (color) much later, therefore it
tends to collect in the second season
(approximately February to June).

16. NAVEL LANE-LATE ORANGE
INFORMATION OF INTEREST
Similar in size to Newhall, rounded
inconspicuous navel abroad.
Sweet and pleasant at the end of the
ripening flavor does not show the "last" is
seen in some naveles. Low in limonin.
Late ripening, the fruit keeps well on the
tree until late June.

17. NAVEL SUMMER POWELL ORANGE
INFORMATION OF INTEREST
flattened to ovoid, orange, without aura,
always presents navel visible without seeds.
A high quality. low juice acidity and high
sugar content, yellow to orange, and
containing no limonin does not develop the
characteristic bitter taste as other varieties of
the Navel. Thin skin, essential oil glands
visible.
The collection begins in March extending
through June.

18. VALENCIA-LATE ORANGE
INFORMATION OF INTEREST
Medium size. Rounded. Very few seeds.
Juice abundant and quality.
The bark is orange and, although thin pulp
has good and pleasing color, has a high juice
content slightly more acidic than other
varieties of orange.
The content of seeds in very low, is an
orange whose main characteristic is its high
amount of juice.
Collection of third season (April to June).

19. APRICOT
INFORMATION OF INTEREST
Apricots have enough fiber, low in carbohydrates.
Small or large or very large, according to n the
variety, but smaller sized or a peach.
The more s common calibers of commercialization
ranging from 35 to 55 millimeters in diameter in the
equatorial section of the fruit n. The weight of an
apricot is about 50 grams. A normal weight is
considered about 150 grams.
The apricots contains: Vitamins: provitamin A, C.
Minerals: Potassium, Magnesium, Calcium. Other:
Beta carotene (anti oxidant), tannins.
The best season is from late spring to late
summer, the months of May, June, July, August and
September.

20. RED PEACH
INFORMATION OF INTEREST
Peach is a very healthy fruit with good contribution
in carotenoids, which also recommended in
slimming diets because of their special 86% water
content, fiber, has almost no calories and is rich in
carbohydrates.
With the variety can reach 75-85 inches in
diameter. The skin is smooth, velvety with a uniform
color and intense that encompasses most of the
gradation of yellow-orange or pink, also depending
on the variety.
The peach contains: Vitamins: A, C, B1, B2, B6.
Minerals: Potassium, Phosphorus, Magnesium,
Calcium, Sulphur, Chlorine, Manganese, Copper,
Iron. Other: Beta-carotene, anti oxidant, nicotinic
acid, A. Pantothenic, A. malic, A. citrus.
Best season: peach season is summer. During the
months of June, July and August. Some varieties are
ahead early-morning and late April until November
the preface.

21. YELLOW PEACH
INFORMATION OF INTEREST
Peach is a very healthy fruit with good contribution
in carotenoids, which also recommended in
slimming diets because of their special 86% water
content, fiber, has almost no calories and is rich in
carbohydrates.
With the variety can reach 75-85 inches in
diameter. The skin is smooth, velvety with a uniform
color and intense that encompasses most of the
gradation of yellow-orange or pink, also depending
on the variety.
The peach contains: Vitamins: A, C, B1, B2, B6.
Minerals: Potassium, Phosphorus, Magnesium,
Calcium, Sulphur, Chlorine, Manganese, Copper,
Iron. Other: Beta-carotene, anti oxidant, nicotinic
acid, A. Pantothenic, A. malic, A. citrus.
Best season: peach season is summer. During the
months of June, July and August. Some varieties are
ahead early-morning and late April until November
the preface.

22. YELLOW NECTARINE
INFORMATION OF INTEREST
The yellow nectarines are a common mutation of
the peach and, therefore, the only difference is the
result of skin that is smooth and shiny.
The nectarines are low in calories, contain an
appreciable amount of vitamin C, lots of fiber and
lots of carotene, potassium and carbohydrates.
The harvest time is from may till september.

23. WHITE NECTARINE
INFORMATION OF INTEREST
Its flesh is white and its taste is sweet but slightly
acid. White-fleshed varieties are typically very sweet
with little acid taste.
The nectarines are low in calories, contain an
appreciable amount of vitamin C, lots of fiber and
lots of carotene, potassium and carbohydrates.
The harvest time is from may till
september.Deshacer cambios

24. PARAGUAYO PEACH
INFORMATION OF INTEREST
It has the same nutritional properties than the
peach, where difference in their physical appearance
by the lint from the skin, flattened shape, the
characteristic color when in his prime, and his flesh,
fleshy and sweet.
Its properties are very important because it is
anticarcinogenic yantioxidante and contains
carotene, a substance many fruits feature is highly
recommended and stomach problems.
Their size ranges from 60 to 80 mm.
The harvest of this fruit begins in May and runs
until September.

25. YELLOW MELON
INFORMATION OF INTEREST
Melons contain 90% water, carbohydrates (sucrose
and sucrose), low in calories and low in fiber.
Recommended for slimming diets.
The yellow melon is oval and slightly elongated.
Smooth skin. Flesh white, crisp and sweet (minimum
8 Brix). They have a good conservation.
Melons contain: Vitamins C, A, B1, B2, B3, B6
Minerals: Potassium Magnesium, Calcium, Iron
Other: Beta-carotene, antioxidants, folate, nicotinic
acid, pantothenic acid.
His best season: The best time to eat is the
summer from May until July.

26. GREEN MELON
INFORMATION OF INTEREST
Melons contain 90% water, carbohydrates (sucrose
and sucrose), low in calories and low in fiber.
Recommended for slimming diets.
They are oval fruits weighing between 1.5 and 2 kg
His flesh is white or yellowish shades, compact,
crisp, very sweet and refreshing.
Melons contain: Vitamins C, A, B1, B2, B3, B6
Minerals: Potassium Magnesium, Calcium, Iron
Other: Beta-carotene, antioxidants, folate, nicotinic
acid, pantothenic acid.
His best season: The best time to eat is the
summer from May to September.

27. WATERMELON
INFORMATION OF INTEREST
The Watermelon recommended in slimming diets
because of their special 93% water content, fiber,
has almost no calories, carbohydrates. By round:
dark green.
Are cylindrical or round and can weigh up to 10
Kg.
Watermelon contains: Vitamins: provitamin A, C.
Minerals: Potassium, Magnesium, Calcium,
Phosphorus, Iron, Sodium. Other: Folic acid, Beta
carotene, lycopene (anti oxidant), Ascorbic Acid,
Riboflavin, Thiamine, Niamina.
The best time to eat is the summer from May to
September.