Yoddoi is a specialty Arabica coffee grown by Akha Thai Hill tribes in Chiangrai, Thailand. It is grown at altitudes of 1,300-1,700 meters in the mountainous Doichang Valley, which has a cool climate, abundant natural water resources, and nutrient-rich soil. The coffee is handpicked and processed using the washed method before being sun dried on raised beds and hand sorted. Yoddoi coffee has unique characteristics including floral aromas, full body, liveliness, and notes of Thai red guava and unsweet chocolate.
this ppt contain information about history of coffee, how the instant coffee powder is made from green coffee beans. individual process steps information what we are doing why we are doing. all about from green beans to cup of coffee.
Colombian Coffee production and Coffe Cultural Landscapes of Colombia-CCLCLuis Vergara
The importance of coffee in the world's economy ,the reason of the high quality of Colombian Coffee and the lovely landscapes in the Colombian coffee region.
You Kitchen is the most important place in your house. All food items are prepared in this part and shared with all house members so your hygiene or maintaining the food hygiene is too important as well as maintaining your health. Through this slide, I like to aware you all viewers.
this ppt contain information about history of coffee, how the instant coffee powder is made from green coffee beans. individual process steps information what we are doing why we are doing. all about from green beans to cup of coffee.
Colombian Coffee production and Coffe Cultural Landscapes of Colombia-CCLCLuis Vergara
The importance of coffee in the world's economy ,the reason of the high quality of Colombian Coffee and the lovely landscapes in the Colombian coffee region.
You Kitchen is the most important place in your house. All food items are prepared in this part and shared with all house members so your hygiene or maintaining the food hygiene is too important as well as maintaining your health. Through this slide, I like to aware you all viewers.
Green coffee is not just regular coffee, it's a good pre-drink. Fresh coffee beans are not roasted. These are hand-selected, aged, and undergo a series of processes until they become roasted coffee.
Production technology of Coffee in IndiaAlemlaImchen
Coffea spp is the second important commodity in the world trade after petroleum products. Commercial production of coffee comes from 2 species, viz. Coffea arabica and Coffea canephora popularly known as Arabica coffee and Robusta coffee respectively. The major coffee producing countries are Brazil, Vietnam. Indonesia, Colombia, Honduras, Ethiopia, Peru. India. Guatemala and Uganda (Anonymous, 2018). Coffee is a short day plant. In its native habitat, it is grown under the shade of tropical rain forest therefore, it is cultivated under shade to provide or imitate the similar microclimate as in its native place.
Introduction of Coffee in India dates back to 1600 A.D. It is said to have been introduced in the hills of Chikkamagaluru in Karnataka state by legendary pilgrim Baba Budan in the Chandradrona Parvatha by sowing seven seeds. The contribution of coffee in India’s gross domestic product (GDP) is about 0.05% percent in 2017-18 and the share of coffee sector in the country’s exports during 2017-18 was 0.43% (Babu et al., 2019). The traditional growing areas are in the states of Karnataka (67.7%), Kerala (23.3%) and Tamil Nadu (6.2%) and the non- traditional growing areas are Andhra Pradesh and Odisha with 3.7% production and the North east region (0.1%).
In India, coffee is commonly propagated by seeds. This method is easy to generate a large of plants. For raising nursery, seeds beds of 6m x 1m size raised 15cm from the ground level. Seeds are usually sown during December – January, at distance of 2.5-3.0 cm in regular rows and covered with thin layer of sieved soil. The beds are mulched with paddy straws and watered daily. The seedlings at ‘button or toppee’ stage (before opening of cotyledonary leaves) are transplanted into polybags. To protect young seedlings from eye-spot disease (Cercospora coffeicola) spray Captan or Dithane M (0.4%) (5g/l) or Captafol (0.3%) (3.75g/l) at 30 days interval.
Nursery care should take in selection of ideal land considering the altitude, aspect, rainfall, exposure to wind, shade tree etc. The optimum spacing for different coffee species/varieties is as follows :
Arabica: (tall varieties) 6’ x 6’, 7’ x 6’, 7’ x 7’
(semi dwarf varieties) 5’ x 5’
Robusta: 10’ x 10’, 8’ x 8’.
Soil enrichment:
Growing of leguminous green manure crops like Crotalaria, Tephrosia, cowpea, horse gram etc. in the initial years of planting may be adopted. Green manure crops should be sown during May-June and incorporated into soil before flowering.
Supressing weed growth:
In early stages of establishment of plantation, cultural practices like cover digging, scuffing, cover cropping with cowpea, horse gram etc. would be highly useful in supressing weed growth.
In established fields, integrated measures of weed control involving pre- monsoon weedicide spray, mid-monsoon slash weeding and post-monsoon weedicide spray will give satisfactory weed control.
Cover digging during the first year of planting (Oct.- Nov.).
Green coffee is not just regular coffee, it's a good pre-drink. Fresh coffee beans are not roasted. These are hand-selected, aged, and undergo a series of processes until they become roasted coffee.
Production technology of Coffee in IndiaAlemlaImchen
Coffea spp is the second important commodity in the world trade after petroleum products. Commercial production of coffee comes from 2 species, viz. Coffea arabica and Coffea canephora popularly known as Arabica coffee and Robusta coffee respectively. The major coffee producing countries are Brazil, Vietnam. Indonesia, Colombia, Honduras, Ethiopia, Peru. India. Guatemala and Uganda (Anonymous, 2018). Coffee is a short day plant. In its native habitat, it is grown under the shade of tropical rain forest therefore, it is cultivated under shade to provide or imitate the similar microclimate as in its native place.
Introduction of Coffee in India dates back to 1600 A.D. It is said to have been introduced in the hills of Chikkamagaluru in Karnataka state by legendary pilgrim Baba Budan in the Chandradrona Parvatha by sowing seven seeds. The contribution of coffee in India’s gross domestic product (GDP) is about 0.05% percent in 2017-18 and the share of coffee sector in the country’s exports during 2017-18 was 0.43% (Babu et al., 2019). The traditional growing areas are in the states of Karnataka (67.7%), Kerala (23.3%) and Tamil Nadu (6.2%) and the non- traditional growing areas are Andhra Pradesh and Odisha with 3.7% production and the North east region (0.1%).
In India, coffee is commonly propagated by seeds. This method is easy to generate a large of plants. For raising nursery, seeds beds of 6m x 1m size raised 15cm from the ground level. Seeds are usually sown during December – January, at distance of 2.5-3.0 cm in regular rows and covered with thin layer of sieved soil. The beds are mulched with paddy straws and watered daily. The seedlings at ‘button or toppee’ stage (before opening of cotyledonary leaves) are transplanted into polybags. To protect young seedlings from eye-spot disease (Cercospora coffeicola) spray Captan or Dithane M (0.4%) (5g/l) or Captafol (0.3%) (3.75g/l) at 30 days interval.
Nursery care should take in selection of ideal land considering the altitude, aspect, rainfall, exposure to wind, shade tree etc. The optimum spacing for different coffee species/varieties is as follows :
Arabica: (tall varieties) 6’ x 6’, 7’ x 6’, 7’ x 7’
(semi dwarf varieties) 5’ x 5’
Robusta: 10’ x 10’, 8’ x 8’.
Soil enrichment:
Growing of leguminous green manure crops like Crotalaria, Tephrosia, cowpea, horse gram etc. in the initial years of planting may be adopted. Green manure crops should be sown during May-June and incorporated into soil before flowering.
Supressing weed growth:
In early stages of establishment of plantation, cultural practices like cover digging, scuffing, cover cropping with cowpea, horse gram etc. would be highly useful in supressing weed growth.
In established fields, integrated measures of weed control involving pre- monsoon weedicide spray, mid-monsoon slash weeding and post-monsoon weedicide spray will give satisfactory weed control.
Cover digging during the first year of planting (Oct.- Nov.).
1. Yoddoi Story
Yoddoi is the name of Good Cultivar Arabica Hill tribes Thai Coffee and Quality Mountain Thai
Tea of Chiangrai Northern, Thailand.
Yoddoi Coffee grown up in high Mountain of Doichang Valley at Altitude about 1,300-1,700
meter above sea level, cold Climate through out the year,Plenty of Natural Water Resoure, Good
soil from the flow of minerals from High Mountain to Low land make Organic matter ,With good
geography this regions is appropriate for growing the Arabica Coffee.
Yoddoi Coffee work directly with Akha Thai Hill tribes coffee famers with 10-12 family, They
are all have capacity of agriculture on slope of the Mountain, Highly disciplined in coffee farm work,
Diligent, Attended grew coffee under large tree, weed control by family Labour, No Chemical
Fertilizers use with coffee tree 3 years of age.
Yoddoi coffee picking only red ripe coffee cherries by hands, Processing coffee by “Wet
(Washed) Coffee Process”, Green Coffee Beans “ Clean and Fresh” from Natural Water Resource,
Raised bed sundried,Hand sorting Before Roast.
Arabica Hill tribes Yoddoi Coffee with 9 Good components,1. Good Geography 2.Good Soil
3.Good Climate 4.Good Natural Water Resource 5.Good Arabica Cultivar 6.Good Farmers 7.Good
Process 8.Good Manufacturing Practice and 9.Good Coordinator make a Unique “Yoddoi Coffee”
celebrated in regard of “Strength,Density,Low Caffeine”and have a unique Characteristics of Wild
Floral Aroma,Full Body,Liveliness with a little fruity Thai Red Guava acidity, with unsweet Chocolate
Flavour and Cleanliness after taste.
Akha Hill tribes coffee farmers are very proud to produce Specialty and Safety Arabica Hill
tribes Yoodoi Green coffee Beans for The Artisan Roaster or for Coffee Lovers all over the world,
They are happy to be in a part of making frame for their community by grow Arabica coffee. Now
No Opium Poppy Cultivation in this region .
