Yeasts have various applications in brewing and food production. Brewers yeast is used to produce beer through the fermentation of sugars into alcohol and carbon dioxide. Food yeast is used in baking to produce leavened bread and other baked goods through a similar fermentation process where yeast converts sugars into carbon dioxide gas which causes dough to rise.

1. YEASTS

4. Applications

6. BREWERS YEAST PRODUCTION

7. FOOD YEAST PRODUCTION