The Yaocomaco Native Americans lived in Maryland around the Chesapeake Bay, occupying both sides of the St. Mary's River. They lived in a land rich with soil surrounded by rivers and valleys, using the natural resources like trees for housing, transportation, and cooking. The tribe experienced four seasons and moderate temperatures. They grew crops like corn, squash, and beans in the Three Sisters Garden and gathered wild foods such as persimmons, grapes, and acorns. Common animals in the region included deer, geese, fish, oysters, and crabs. Men hunted and fished for food while building homes, trading, and protecting the tribe. Women prepared meals, gathered crops, made