This document outlines Work Package 4 (WP4) of a project. WP4 focuses on human capacity building and strengthening research instruments. It includes 6 tasks: 1) Capacity building for participation in EU projects (Task 4.1 led by REDINN) 2) Brokerage events to define project ideas (Task 4.2 led by INRAA) 3) Coaching on proposal writing and project management (Task 4.3 led by REDINN) 4) Setting up a new food and water lab at INRAA (Task 4.4 led by INRAA) 5) Technological training for INRAA staff (Task 4.5 led by UNIPI)

1. WORK PACKAGE 4
INRAA 18 Novembre 2012
FERRAH ALI, Coordinator
WP 4 – Human Capacities Building and
Research Instrument’s Strengthening

2. WP 4 - Human Capacities Building and
Research Instrument’s Strengthening
(WP Leader: REDINN)
 T4.1 Capacity building for participation in FP7
Task Leader: REDINN. Partners involved: [INRAA]
 T4.2 Brokerage events for definition of project ideas and drafting
project concept.
Task Leader: INRAA. Partners involved: [INRAA]
 T4.3 Coaching sessions on proposal making and project management .
Task Leader: REDINN. Partners involved: [REDINN, INRAA]
 T4.4 Setting up an Food, Agriculture and Water lab at INRAA
Task Leader: INRAA. Partners involved (UNIPI, CENTA)
 T4.5 Technological training for INRAA staff (UNIPI)
Task Leader: UNIPI. Partners involved: [CENTA, REDINN]
 T4.6 Study trips to Food, Agriculture and Water laboratories in Spain.
Task Leader: CENTA. Partners involved: [INRAA]

3. WP 4 - Overall Description
Ob1- Plan, organize and execute workshops and knowledge sharing
events in INRAA in order to:
I) intensively train the Staff of the INRAA on issues concerning FP7
to become familiar with the procedures and opportunities for
cooperation in Water and agrifood Research and related EU
programs, People (ITN, IRSES, IIF), Cooperation
(KBBE, Environment), ENPI;
II / support the INRAA staff in forming future project consortia to
address relevant research challenges of importance in the next
calls for proposals for water and agrifood, taking into account
SMEs priorities collected in WP3.
Obj 2- Strengthen research instruments. For this reason, WP4
foreseen the transfer knowledge to INRAA for installing an
innovative agrifood and water laboratory.
Most
important, compl
exe WP
Key WP

4. WP 4- Partners’ role in WP 4
Participant Role M/M
foreseen
INRAA T4.1 involved/ T4.2 Leader
T4.3 involved/ T4.4 Leader
T4.6 : involved
7.00
UNIPI T4.4 involved
T4.5 Leader
3.50
REDINN T4.1 Leader/ T4.2 involved
T4.3 Leader
7.00
CENTA T4.4 involved
T4.5 involved
T4.6 Leader
5.00
TOTAL M/M 22,50

5. WP 4 – Summary of tasks
Task Task leader
T4.1 Capacity building for participation in FP7 REDINN
T4.2 Brokerage events for definition of project ideas
and drafting project concept
INRAA
T4.3 Coaching sessions on proposal making and
project management
REDINN
T4.4 Setting up an Food, Agriculture and Water lab
at INRAA
INRAA
T4.5 Technological training for INRAA staff UNIPI
T4.6 Study trips to Food, Agriculture and Water
laboratories in Spain CENTA

6. WP 4- Summary of delivrables
Nbre Deliverable Respons.
D4.1 Report & Material of training workshop REDINN
D4.2 List of potential participants at brokerage event INRAA
D4.3 Summary reports of brokerage events INRAA
D4.4 List of active participants at FAWIRA events INRAA
D4.5 Report one to one sessions REDINN
D4.6 List of existing structures at INRAA INRAA
D4.7 List of equipment of new agrifood water laboratory at INRAA INRAA
D4.8 Technological training program for INRAA staff UNIPI
D4.9 Summary Placement Report INRAA
D4.10 List of Voucher Assigned INRAA

7. Task 4.1 - Capacity building for participation
in FP7
Task leader
REDINN
Objectives
Formation (2 workshops sessions)
- UE programs and cooperation opportunities
- Organization and management of international cooperation
research projects (FP7….
- Innovations and SMEs (Economical valorization)
(preparing the field to T4.2 and T4.3).
Coaching sessions
REDINN will constantly help INRAA during the whole duration of
the project in everything is related to capacity building and that is
linked to the strengthening of research’s instruments of the
Algerian research center (Coaching sessions and support to
researchers).

8. Task 4.2 - Brokerage events for definition of
project ideas and drafting project concept
Task leader
INRAA
Objectives
This task will be aimed at analysing and sharing the
opportunities available in the agrifood, water and related
sectors and will provide 3 brokerage events to identify
needs, orientations and capabilities
The Brokerage Events provided in this task will collect
different concept ideas and needs from SMEs, Public
Administrations and Universities (and Research Centres).
According to triple helice model

9. Task 4.3 - Coaching sessions on proposal making
and project management
Task leader
REDINN
Objectives
This task will provide tutoring and coaching activities for
INRAA staff. REDINN will be responsible for individual
assistance and coaching, in one-to-one sessions to the
specific INRAA department and researchers either to shape
them for being attractive to competitive future project
consortia or to be able to aggregate other partners around
project ideas they could coordinate.

10. Task 4.4 - Setting up an Food, Agriculture and
Water lab at INRAA
Task leader
INRAA
Objectives
Assessment of the installation of an innovative chemical and
biological laboratory. The laboratory will be intended for
research activities on water treatment and reuse
technologies, food product characterisation and food
microbiology (€ 40.000,00).
An analysis of the existing structures will be performed
together with the analysis of available funds (D4.6). A total
amount of € 8.050,00 is foreseen to permit INRAA to
subcontract individual experts that will assist INRAA staff to
correctly set up the laboratory.

11. Task 4.5 - Technological training for INRAA staff
Task leader
UNIPI
Objectives
Training activities will be carried out under the supervision of
CENTA and UNIPI. One one-week courses will be organized during
the 13th month in Algeria during laboratory setting up.
A technological training programm will be organised for INRAA staff
in Algeria. Experts (academics and industrial experts) will be
subcontracted to give theoretical and practical training sessions.
Based on the researchers needs collected in WP5 the INRAA staff
will have the opportunity to interact with the training experts and
pose potential doubts and questions.

12. Task 4.6 - Study trips to Food, Agriculture and
Water laboratories in Spain
Task leader
CENTA
Objectives
A maximum of 10 trips to Spain will be organised for INRAA
researchers to do a placement of 1 month at CENTA (1
researcher per trip). INRAA researchers will expose potential
questions and discuss with the staff about innovation in the
food and water sector.
All the visits will be concluded with a summary placement
report (D4.9). At the end of the study trips researchers will
start working on a FP7 proposal writing. Those research
groups that accomplish with the submission of an FP7
proposal will receive a financial bonus – a VOUCHER - of
1,000€ for the proposal preparation. 10 vouchers are
foreseen (D4.10).

13. WP 4- Delivrables, deadlines and
responsabalities
Work Packages Delivra.
Contractual
Deadline
Internal
Deadline
Name and Surname INRAA's
vis-à-vis
WP4: Human Capacities Building and Research
Instrument’s Strengthening (REDINN)
Mme Douzane Malika (Food
Technology Division)
T4.1 Capacity building for participation in FP7
(REDINN)
D4.1/ D4.4
M14, Jan 2013
M26, Jan. 2014/
M13, Dec 2012
M25, Dec 2013
25th Jan 2013
25th Jan. 2014
/ 25th Dec
2012
25th Dec 2013
Ferrah et Ait Oubelli + DIEVR
T4.2 Brokerage events for definition of project
ideas and drafting project concept (INRAA).
D 4.2 / D 4.3
M13, Dec. 2012/
M15, Feb. 2013
25th Dec.
2012/ 10th Feb
2013 Ferrah et Ait Oubelli + DIEVR
T4.3 Coaching sessions on proposal making and
project management (REDINN)
D 4.5
M14 Jan. 2013
M36 Nov. 2014
10th Jan. 2013
10th Nov.2014
Irekti Hocine, Ouazane A.
T4.4 Setting up an Food, Agriculture and Water
lab at INRAA (INRAA)
D4.6 et D 4.7
M22, Sep. 2013/
M25, Dec. 2013
10th
Sep. 2013/
10th Dec. 2013 Semiani, Douzane , Sbargoud
T4.5 Technological training for INRAA staff
(UNIPI)
D 4.8 M23, Oct. 2013 10th
Oct. 2013
Mazari, Douzane
T4.6 Study trips to Food, Agriculture and Water
laboratories in Spain (CENTA)
D 4.9 / D 4.10
M33, August
2014 / M35,
Oct. 2014
10th
August
2013/ 25th
October 2014

14. Thank you for your attention
INRAA 18 Novembre 2012