World Environment Day 2023
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World Environment Day is celebrated annually on June 5th to protect, restore, and conserve ecosystems for a sustainable future. The 2023 theme focuses on restoring ecosystems and sustaining the planet. Ecosystems include forests, wetlands, oceans, and grasslands. Key threats to the environment are pollution, deforestation, climate change, overpopulation, and improper waste management. Tips to save the environment include planting trees, using renewable energy, composting food waste, and limiting chemical usage. Together, individual actions can contribute to a healthier environment.
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Climate Smart Agriculture
Agriculture has been and continues to be the most important sector in Indian economy. Climate change is one of the most important environmental issues facing the world today. The impact of climate change is a reality and it cuts across all climates sensitive sectors including the Agriculture sector. In this situation this seminar focuses on the climate smart agriculture. CSA brings together practices, policies and institutions that are not necessarily new but are used in the context of climatic changes which is prime requirement in arena of climate change. Farmers possessed low level of knowledge regarding climate change, and they adopted traditional methods to mitigate the impact of climate change. Small land holdings, poor extension services and non availability of stress tolerant verities were the major problems faced by the farmers in adoption to climate change. Extension functionaries were having medium level awareness about impact of climate change on agriculture. They used electronic media, training and conferences and seminars as major sources of information for climate change. They need training on climate smart agriculture aspects. Based on the above facts this presentation focuses on analyzing the opportunities and challenges of climate smart agriculture.
How to become eco-friendly
The beginning of Earth Day dates back in 1968 when the Human Ecology Symposium was held. With the
U.S. Public Health Service, Morton Hilbert organized an environmental conference for students where they
could learn more from scientists about the effects of environmental degradation on human health. For the
next two years, Hilbert and the students worked to plan the first Earth Day. In April 1970, along with a federal
proclamation from the U.S. Senator Gaylord Nelson, the first Earth Day was officially held. This day impelled
the U.S. Congress to develop some of the most significant environmental legislation.
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Explore the principles and benefits of sustainable landscaping in our comprehensive introduction. Learn how environmentally conscious practices in landscaping can enhance the beauty of outdoor spaces while promoting eco-friendly solutions.
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Ekocalendar is an awareness tool/ CSR gift developed by Ekonnect Knowledge Foundation. In its third year since inception, Ekocalendar assigns an Environmental theme to each month highlighting significant days with supporting visuals and inspiring quotes.
How To Save The Environment
Preserve Water Resources: Conserve water by fixing leaks, using water-saving fixtures, and being mindful of water consumption. Support efforts to protect and preserve clean water sources and habitats for aquatic life.
Plant Trees and Restore Ecosystems: Participate in tree-planting initiatives and restoration projects to enhance biodiversity and combat deforestation. Trees play a vital role in absorbing carbon dioxide and providing habitats for wildlife.
Raise Awareness and Advocate: Educate others about the importance of environmental conservation and the impact of human activities on the planet. Support and advocate for policies and initiatives that prioritize environmental protection and sustainability.
Choose Sustainable Products: Opt for products with eco-friendly certifications, minimal packaging, and made from recycled materials. By supporting sustainable products, we encourage responsible production and reduce environmental harm.
Reduce Meat Consumption: Consider reducing meat consumption or adopting a plant-based diet. Livestock farming has a significant impact on greenhouse gas emissions and contributes to deforestation.
Respect and Protect Nature: Treat nature with care and respect. Avoid activities that harm wildlife or damage natural habitats. Engage in eco-tourism that promotes responsible and sustainable practices.
Environmental conservation
Every natural ecosystem works in balance. An ecosystem is a community made up of all the living things in an area. Which in a way affect each other and the environment. If you damage any part of the ecosystem, it has a knock-on effect on all other parts of the system. Damage to habitats, caused by deforestation, can have a disastrous effect. Not only on the species living in that habitat but also on the planet. Trees help prevent climate change by removing carbon dioxide from the atmosphere. Burning forests releases carbon. Removing trees increases the amount of CO2 left in the atmosphere, leading to global warming.Is Environmental Conservation the need of the hour on earth? https://shouts.site/is-environmental-conservation-the-need-of-the-hour-on-earth/
How To Save The Environment
Saving the environment requires a collective effort from all of us, as every small action counts in preserving our planet for future generations. Here's a description of how we can save the environment:
Reduce, Reuse, Recycle: Embrace the three Rs in your daily life. Reduce your consumption of single-use items, opt for reusable alternatives, and actively participate in recycling programs to minimize waste and its impact on the environment.
Conserve Energy: Be mindful of your energy usage at home and work. Turn off lights, appliances, and electronics when not in use. Invest in energy-efficient appliances and use natural lighting whenever possible.
Promote Sustainable Transportation: Opt for walking, cycling, carpooling, or public transportation instead of using individual vehicles. By reducing carbon emissions from transportation, we can help combat air pollution and climate change.
Support Renewable Energy: Advocate for and support the transition to renewable energy sources like solar, wind, and hydroelectric power. Renewable energy is clean and sustainable, reducing our reliance on fossil fuels.
Preserve Water Resources: Conserve water by fixing leaks, using water-saving fixtures, and being mindful of water consumption. Support efforts to protect and preserve clean water sources and habitats for aquatic life.
Plant Trees and Restore Ecosystems: Participate in tree-planting initiatives and restoration projects to enhance biodiversity and combat deforestation. Trees play a vital role in absorbing carbon dioxide and providing habitats for wildlife.
Raise Awareness and Advocate: Educate others about the importance of environmental conservation and the impact of human activities on the planet. Support and advocate for policies and initiatives that prioritize environmental protection and sustainability.
Choose Sustainable Products: Opt for products with eco-friendly certifications, minimal packaging, and made from recycled materials. By supporting sustainable products, we encourage responsible production and reduce environmental harm.
Benefits of Sustainable Farming.pptx
Sustainable farming or, in a broader term, Sustainable agriculture is using farming practices considering the ecological cycles. It is also sensitive towards the microorganisms and their equations with the environment at large. In simpler terms, sustainable farming is farming ecologically by promoting methods and practices that are economically viable, environmentally sound and protect public health.
Sustainable farming or Sustainable agriculture helps the farmers innovate and employ recycling methods, apart from the conventional perks of farming. A very good example of recycling in sustainable farming would be crop waste or animal manure. The same can be transformed into fertilizers that can help enrich the soil.Another method that can be employed is crop rotation. This helps the soil maintain its nutrients and keeps the soil rich and potent. Collection of rainwater via channeling and then its utilization for irrigation is also a good example of sustainable farming practices.
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"The Future is Green: Must-Have Eco-Friendly Products for a Sustainable Lifestyle" is a journey into the heart of eco-conscious living. In this exploration, we will delve into a comprehensive guide to Eco-Friendly Products that have the power to redefine the way we interact with our environment. From the products that grace our homes to those that enhance our personal care routines, fashion choices, and even our travel adventures, the concept of eco-friendliness has permeated every facet of our lives.
This guide seeks to illuminate not only the significance of Eco-Friendly Products but also their undeniable impact on our planet's future. It is an invitation to embrace a lifestyle that transcends mere consumption, one that nurtures a harmonious coexistence with the natural world and respects the delicate balance of our ecosystems. As we embark on this journey, let us discover how the choices we make today, in favor of eco-friendliness, can pave the way for a brighter, more sustainable tomorrow.
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Climate Smart Agriculture
Agriculture has been and continues to be the most important sector in Indian economy. Climate change is one of the most important environmental issues facing the world today. The impact of climate change is a reality and it cuts across all climates sensitive sectors including the Agriculture sector. In this situation this seminar focuses on the climate smart agriculture. CSA brings together practices, policies and institutions that are not necessarily new but are used in the context of climatic changes which is prime requirement in arena of climate change. Farmers possessed low level of knowledge regarding climate change, and they adopted traditional methods to mitigate the impact of climate change. Small land holdings, poor extension services and non availability of stress tolerant verities were the major problems faced by the farmers in adoption to climate change. Extension functionaries were having medium level awareness about impact of climate change on agriculture. They used electronic media, training and conferences and seminars as major sources of information for climate change. They need training on climate smart agriculture aspects. Based on the above facts this presentation focuses on analyzing the opportunities and challenges of climate smart agriculture.
How to become eco-friendly
The beginning of Earth Day dates back in 1968 when the Human Ecology Symposium was held. With the
U.S. Public Health Service, Morton Hilbert organized an environmental conference for students where they
could learn more from scientists about the effects of environmental degradation on human health. For the
next two years, Hilbert and the students worked to plan the first Earth Day. In April 1970, along with a federal
proclamation from the U.S. Senator Gaylord Nelson, the first Earth Day was officially held. This day impelled
the U.S. Congress to develop some of the most significant environmental legislation.
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How To Save The Environment
Preserve Water Resources: Conserve water by fixing leaks, using water-saving fixtures, and being mindful of water consumption. Support efforts to protect and preserve clean water sources and habitats for aquatic life.
Plant Trees and Restore Ecosystems: Participate in tree-planting initiatives and restoration projects to enhance biodiversity and combat deforestation. Trees play a vital role in absorbing carbon dioxide and providing habitats for wildlife.
Raise Awareness and Advocate: Educate others about the importance of environmental conservation and the impact of human activities on the planet. Support and advocate for policies and initiatives that prioritize environmental protection and sustainability.
Choose Sustainable Products: Opt for products with eco-friendly certifications, minimal packaging, and made from recycled materials. By supporting sustainable products, we encourage responsible production and reduce environmental harm.
Reduce Meat Consumption: Consider reducing meat consumption or adopting a plant-based diet. Livestock farming has a significant impact on greenhouse gas emissions and contributes to deforestation.
Respect and Protect Nature: Treat nature with care and respect. Avoid activities that harm wildlife or damage natural habitats. Engage in eco-tourism that promotes responsible and sustainable practices.
Environmental conservation
Every natural ecosystem works in balance. An ecosystem is a community made up of all the living things in an area. Which in a way affect each other and the environment. If you damage any part of the ecosystem, it has a knock-on effect on all other parts of the system. Damage to habitats, caused by deforestation, can have a disastrous effect. Not only on the species living in that habitat but also on the planet. Trees help prevent climate change by removing carbon dioxide from the atmosphere. Burning forests releases carbon. Removing trees increases the amount of CO2 left in the atmosphere, leading to global warming.Is Environmental Conservation the need of the hour on earth? https://shouts.site/is-environmental-conservation-the-need-of-the-hour-on-earth/
How To Save The Environment
Saving the environment requires a collective effort from all of us, as every small action counts in preserving our planet for future generations. Here's a description of how we can save the environment:
Reduce, Reuse, Recycle: Embrace the three Rs in your daily life. Reduce your consumption of single-use items, opt for reusable alternatives, and actively participate in recycling programs to minimize waste and its impact on the environment.
Conserve Energy: Be mindful of your energy usage at home and work. Turn off lights, appliances, and electronics when not in use. Invest in energy-efficient appliances and use natural lighting whenever possible.
Promote Sustainable Transportation: Opt for walking, cycling, carpooling, or public transportation instead of using individual vehicles. By reducing carbon emissions from transportation, we can help combat air pollution and climate change.
Support Renewable Energy: Advocate for and support the transition to renewable energy sources like solar, wind, and hydroelectric power. Renewable energy is clean and sustainable, reducing our reliance on fossil fuels.
Preserve Water Resources: Conserve water by fixing leaks, using water-saving fixtures, and being mindful of water consumption. Support efforts to protect and preserve clean water sources and habitats for aquatic life.
Plant Trees and Restore Ecosystems: Participate in tree-planting initiatives and restoration projects to enhance biodiversity and combat deforestation. Trees play a vital role in absorbing carbon dioxide and providing habitats for wildlife.
Raise Awareness and Advocate: Educate others about the importance of environmental conservation and the impact of human activities on the planet. Support and advocate for policies and initiatives that prioritize environmental protection and sustainability.
Choose Sustainable Products: Opt for products with eco-friendly certifications, minimal packaging, and made from recycled materials. By supporting sustainable products, we encourage responsible production and reduce environmental harm.
Benefits of Sustainable Farming.pptx
Sustainable farming or, in a broader term, Sustainable agriculture is using farming practices considering the ecological cycles. It is also sensitive towards the microorganisms and their equations with the environment at large. In simpler terms, sustainable farming is farming ecologically by promoting methods and practices that are economically viable, environmentally sound and protect public health.
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"The Future is Green: Must-Have Eco-Friendly Products for a Sustainable Lifestyle" is a journey into the heart of eco-conscious living. In this exploration, we will delve into a comprehensive guide to Eco-Friendly Products that have the power to redefine the way we interact with our environment. From the products that grace our homes to those that enhance our personal care routines, fashion choices, and even our travel adventures, the concept of eco-friendliness has permeated every facet of our lives.
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Physiology of Special Chemical Sensation of Taste
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
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2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
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5. ECG in Medical Practice by ABM Abdullah, 4th edition
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Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
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Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
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In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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World Environment Day 2023
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- 2. Introduction: World Environment Day is celebrated annually on June 5th as a global initiative to ● Protect ● Restore ● Conserve ecosystems for a sustainable future Book your health checkup & vaccination appointments at +91 82706 66699
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- 5. Tips To Save Our Environment: Plant Trees Avod the Plastic usage Make Use Renewable Energy Compost food waste Practice Sustainable Transportation. Protect and Conserve Water Bodies. Limit the use of chemical fertilizers and pesticides Participate in local water clean-up initiatives Book your health checkup & vaccination appointments at +91 82706 66699
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