This document discusses increasing local food production in Idaho to 20% by the year 2020. It outlines that if 10% of food currently imported into Vermont was instead locally produced, it would result in over $300 million in new economic output and thousands of new jobs. Similarly, if Idaho substituted 10% of imported food with local production, it could expect thousands of new jobs and hundreds of millions in new economic output. It then outlines various Idaho organizations working to promote local food production and consumption in the state from 2010-2011.