Serenity Health information series # 12 KIDNEY STONESMICHELLE Edmonds
MIND Emotional Cause: √Lumps of undissolved anger
BODY
√Uva Ursi Tea
√Dandelion Root as a tea
√Youngevity OSTEO Liquid
Calcium with Minerals-binds w/
Oxalate which makes most stones
√Focus on Serenity’s week #1
Fresh GREEN juices
SPIRIT
√Think about primary root
of your anger
√Pray and ask GOD to help you
rechannel the anger positively,
so you can release it
Mineral water is an essential and important thing for human body and health. Mineral water you drink has some surprising and unexpected health benefits.
Serenity Health information series # 12 KIDNEY STONESMICHELLE Edmonds
MIND Emotional Cause: √Lumps of undissolved anger
BODY
√Uva Ursi Tea
√Dandelion Root as a tea
√Youngevity OSTEO Liquid
Calcium with Minerals-binds w/
Oxalate which makes most stones
√Focus on Serenity’s week #1
Fresh GREEN juices
SPIRIT
√Think about primary root
of your anger
√Pray and ask GOD to help you
rechannel the anger positively,
so you can release it
Mineral water is an essential and important thing for human body and health. Mineral water you drink has some surprising and unexpected health benefits.
Health Benefits of Drinking Pure Water | It Keeps You Looking Young | Drinking pure water keeps your skin moisturized and reduces fine lines and wrinkles | Drinking Pure Water Helps You Lose Weight
A very warm cup of water in the morning can help cleanse your body by flushing out toxins. Water and other liquids help break down the food in your stomach and keep the digestive system on track. Warm water will help break down these foods even faster, making them easier for you to digest. Drinking cold water during or after a meal can actually harden the oil in consumed foods and therefore create a fat deposit in the intestine.
Best Nutrition for High Blood Pressure and Cholesterol Pdf.pdfFREZZOR
Following a healthy lifestyle with proper nutrition, and movement, managing stress, and reducing sodium intake are all strategies to handle and prevent high blood pressure. Learn More
Calories in Beverages: Weight Loss Tips from Downsize Fitness Downsize Fitness
Downsize Fitness is an international chain of gyms which helps our members lose 50+ pounds. Our weight loss program consists of Fitness, Nutrition, and Weight Loss Coaching sessions at our 6 facilities in the US and Canada. To become about Downsize Fitness memberships, our Certified Weight Loss Coach program, or Franchise opportunities, visit www.downsizefranchise.com
How to Improve your immunity system naturallySEO Guy
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Health Benefits of Drinking Pure Water | It Keeps You Looking Young | Drinking pure water keeps your skin moisturized and reduces fine lines and wrinkles | Drinking Pure Water Helps You Lose Weight
A very warm cup of water in the morning can help cleanse your body by flushing out toxins. Water and other liquids help break down the food in your stomach and keep the digestive system on track. Warm water will help break down these foods even faster, making them easier for you to digest. Drinking cold water during or after a meal can actually harden the oil in consumed foods and therefore create a fat deposit in the intestine.
Best Nutrition for High Blood Pressure and Cholesterol Pdf.pdfFREZZOR
Following a healthy lifestyle with proper nutrition, and movement, managing stress, and reducing sodium intake are all strategies to handle and prevent high blood pressure. Learn More
Calories in Beverages: Weight Loss Tips from Downsize Fitness Downsize Fitness
Downsize Fitness is an international chain of gyms which helps our members lose 50+ pounds. Our weight loss program consists of Fitness, Nutrition, and Weight Loss Coaching sessions at our 6 facilities in the US and Canada. To become about Downsize Fitness memberships, our Certified Weight Loss Coach program, or Franchise opportunities, visit www.downsizefranchise.com
How to Improve your immunity system naturallySEO Guy
20 Natural Immunity Boosters, How to boost your immunity naturally? What are they...
Keep your feet warm, Do Exercise, make notes,
Gargle with salt water, keep away from fried foods and much more...
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Sensur Oil - a natural remedy for treating headache, cold and muscular body pains instantaneously. A magical Ayurvedic medicine providing pain relief from Musculoskeletal joint pains with no side affects.
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Onion can cure fever and Flu, What is the immediate remedy for fever and Flu?, Onion - A Natural healer of fever and Flu, Medicinal magic of Onion and Garlic, Benefits of onion, Uses of onion, Importance.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
1. Wonders of Rock Salt – Sendha Namak(a forward social message)
After a round of golf when I was walking up the stair case I had severe cramp at one of my calves.
My fellow golfer came up to me and pressed my toes upward to fight the cramp. After two minutes and
cramp did not give way. It was excruciatingly painful. Out of desperation, somehow I remember salt. I
told him to buy me a 100 plus and I drank it and within 50 seconds the cramp was gone.
We especially seniors try to take less salt hearing of salt causing all sorts of health problems from
hypertension to kidney stones. As a result we throw the body out of balance. I agree also that we are
now the victims of Commercialization of food industries. We tend to buy things especially food in nice
packaging. Salt is one of them.
Importance of Rock salt (Sendha Namak)-A must read
STRESS RELIEF. Is salt bad for hypertension? What is bad for hypertension is iodized salt,
which is a fake salt. It is made up of only 3 synthetic chemicals, sodium, chloride, iodine. It takes long to
dissolve in water (glistens like diamonds), does NOT dissolve in the body, does not get through the
kidneys, gives kidney stones, and raises blood pressure. However, it is the salt favored by the synthetic
drug-based doctors who say it is very clean and sanitary, pointing to how white it is and how it glistens
like diamonds. The fake salt is man-made in a factory. The true salt, which comes from the sea and
dried under the sun and commonly called rock salt, has 72 natural minerals including natural sodium,
chloride, iodine. It dissolves in water, absorbed in your body, does not produce kidney stones, and
best of all brings down blood pressure and stops/prevents muscle cramps, numbness, tingling.
Helps in Removing Muscle Cramps
If you get muscle cramps in the lower legs at night, just take ½ teaspoon of rock salt and a glass of
water, and the cramps with its horrific pain will be gone in 5 minutes.
Helps in Decreasing High Blood Pressure
The highest BP that came my way was in a woman who had a BP of 240/140 and came to my house at
10:30 pm on what she said was a matter of "life and death" because the high BP was already giving her
a crushing headache, especially the back of her head. She could not walk up the 6 shallow steps to my
porch. Two men had to help her, one on each side, in addition to the cane that she needed to prop
herself up.
I muscle tested her and found that underlying her BP of 240/140 and the crushing pain in the
head, her body's water content was only 6% (normal is 75%), salt content was zero, potassium was 96%
deficient, and cardiac output (blood flow from the heart) was only 40% (normal is 100%). So the blood
supply to the head was 60% deficient.
2. I gave her one 6" long green hot pepper, 1 raw ripe banana, 1/2 teaspoon of rock salt and 3,
8-oz glasses of tap water. The peppery was to normalize cardiac output and shoot blood to the head,
the saba banana was for the potassium deficiency and to have food in the stomach because pepper will
give a stomach ache if the stomach is empty, and the rock salt and the water were the first aid for her
severe dehydration which was causing her arteries to be dry and stiff and her blood to be thick and
sticky, because they were dehydrated.
After 5 minutes, she said, "The pain in my head is gone." We took her BP, it was 115/75, and
cardiac output was up to 100%.
She walked out of the house to her car without the men helping her and without the cane.
She has been taking 2.5 teaspoons of rock salt, 15 glasses of water, 6 Saba bananas and 3 of the long
peppers daily since the beginning of September 2009, and her BP and cardiac output have been normal
since then.
Why salt? Because without salt the body cannot retain water no matter how much water is
drunk. You will still be dehydrated because you will just keep urinating and sweating the water out. This
is not an isolated case. When BP is rising high but there is little or no headache but there is stiffness of
shoulder and neck muscles, all you need to normalize the BP and remove the stiffness and the pain in 5
minutes is 1/2 teaspoon of rock salt and 3 glasses of water. If there is crushing pain in the head, it
means blood supply to the head is lacking, and you will need the hot peppers to normalize it and shoot
blood to the head and remove the extreme pain.