Wine can be collected both for enjoyment of drinking and as an investment that appreciates over time. When collecting wine, quality, price, producer, and vintage year are most important factors. Winemaking and collecting has a long history dating back thousands of years to ancient Egypt and Rome. The advent of cork stoppers and glass bottles in the 17th-18th centuries allowed for proper aging and transport of wine. Today's market offers opportunities to collect both established wines and new discoveries, though conditions for cellaring and future demand are unpredictable.
Each October, TAG Education Collaborative presents an exclusive wine tasting and auction benefiting students pursuing science, technology, engineering and mathematics (STEM) careers in Georgia.
Today, the technology sector contributes 17% of the Georgiaโs $117 billion economy. By 2018, Georgia will need to fill 211,000 technology jobs. Help us address this shortfall by directly supporting STEM education and technology careers in our state. By investing in todayโs student, you are strengthening our future workforce.
The 2013 Vine Event will be held October 10, 2013.
The book "The future of the wine has changed" was presented at the #10thWBWE. The author himself, Robert Joseph, consultant for and editor of Wine Business International, also participated in a round table discussion on the bag-in-box market.
Each October, TAG Education Collaborative presents an exclusive wine tasting and auction benefiting students pursuing science, technology, engineering and mathematics (STEM) careers in Georgia.
Today, the technology sector contributes 17% of the Georgiaโs $117 billion economy. By 2018, Georgia will need to fill 211,000 technology jobs. Help us address this shortfall by directly supporting STEM education and technology careers in our state. By investing in todayโs student, you are strengthening our future workforce.
The 2013 Vine Event will be held October 10, 2013.
The book "The future of the wine has changed" was presented at the #10thWBWE. The author himself, Robert Joseph, consultant for and editor of Wine Business International, also participated in a round table discussion on the bag-in-box market.
Here within our site, we are providing the customers with the information related to worldwide wine qualities. The customers can get plenty of knowledge about the wine tours in Chile.
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Here within our site, we are providing the customers with the information related to worldwide wine qualities. The customers can get plenty of knowledge about the wine tours in Chile.
Red Scarf Equestrian bags. Luxury boot bags, totes and travel. Presented in Cannes at the StyleshopUSA Luxury Lounge and in Monaco at the Monaco Grand Prix Fashion Event 2009.
www.styleshopusa.com
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๐๐ ๐๐จ๐ฆ๐ฌ (๐๐ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐๐๐ญ๐ข๐จ๐ง๐ฌ) is a professional event agency that includes experts in the event-organizing market in Vietnam, Korea, and ASEAN countries. We provide unlimited types of events from Music concerts, Fan meetings, and Culture festivals to Corporate events, Internal company events, Golf tournaments, MICE events, and Exhibitions.
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India Orthopedic Devices Market: Unlocking Growth Secrets, Trends and Develop...Kumar Satyam
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According to TechSci Research report, โIndia Orthopedic Devices Market -Industry Size, Share, Trends, Competition Forecast & Opportunities, 2030โ, the India Orthopedic Devices Market stood at USD 1,280.54 Million in 2024 and is anticipated to grow with a CAGR of 7.84% in the forecast period, 2026-2030F. The India Orthopedic Devices Market is being driven by several factors. The most prominent ones include an increase in the elderly population, who are more prone to orthopedic conditions such as osteoporosis and arthritis. Moreover, the rise in sports injuries and road accidents are also contributing to the demand for orthopedic devices. Advances in technology and the introduction of innovative implants and prosthetics have further propelled the market growth. Additionally, government initiatives aimed at improving healthcare infrastructure and the increasing prevalence of lifestyle diseases have led to an upward trend in orthopedic surgeries, thereby fueling the market demand for these devices.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
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Improving profitability for small businessBen Wann
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In this comprehensive presentation, we will explore strategies and practical tips for enhancing profitability in small businesses. Tailored to meet the unique challenges faced by small enterprises, this session covers various aspects that directly impact the bottom line. Attendees will learn how to optimize operational efficiency, manage expenses, and increase revenue through innovative marketing and customer engagement techniques.
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Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
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Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
Explore our most comprehensive guide on lookback analysis at SafePaaS, covering access governance and how it can transform modern ERP audits. Browse now!
4. Wine back when... King Zoser (Egypt) is believed to have had the earliest wine cellar during the third dynasty (2686 BC to 2613 BC) The Ancient Egyptians kept vintage-dated single-vineyard wines and drank them in cups made of silver and gold. The Romans brought the first vines to France circa 500 BC, but didnโt plant in Bordeaux until circa 50 AD. Ancient Greeks and Romans used earthenware amphoras to store and age their wine. There has been much speculation about the quality of Roman wine, it apparently had extraordinary powers of keeping, which suggests that it was good enough to have the ability to mature. The great vintages were discussed and even drunk for longer than seems possible; extraordinarily there are records of a wine made in 121 BC being drunk when it was 125 years old.
5. โHere's to the corkscrew - a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly.โ W.E.P. French The cork was discovered in the late 17th century and after time it became clear that wine kept in a tightly corked bottle lasted much longer than wine kept in a barrel as before, which was likely to โgo offโ after it was opened. It was also discovered that wines kept in different sized bottles also aged in a different way and acquired what is known as a bouquet. INTRODUCING: THE CORK And bottle
6. Corks were used by the Romans but this knowledge was forgotten for centuries. Cork is the perfect stopper: easily cut to shape, yet when compressed and inserted into the bottle it springs out to securely seal the bottle. A large caskโs contents was often divided on arrival into several smaller caskโs. This technique delayed the spoilage of the wine. The glass bottle changed with the invention of coal fuelled glass-making furnaces, resulting in a stronger glass which could be exported.
7. The use of corks gave winemakers the ability to not only store but age the wine in bottles, which encouraged the process of refinement in wine making. During this period the wine trade was already booming and wine regions such as Bordeaux began exporting wines all over the world. Wine export was such a large part of the trade industry that ships were measured by the number of tonnes of wine they could carry.
8. โI can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret.โJohn Cleese (Basil Fawlty)Fawlty Towers
9. In 1855 Napoleon III effectively started the โFine Wine Indexโ when he classified the wines in Bordeaux from 1 to 5. He based his decisions on the quality and prices of each Chรขteaux over the previous 100 years. Apart from one change in 1973 when Chรขteau Mouton-Rothschild was promoted from a 2nd growth to a 1st growth wine, the classification has not changed. The laws he put in place in 1855 are vigorously upheld today and controlled by the InstitutdโAppellationsdโOrigine and upheld by French Law. The 1855 Bordeaux Classification
10. Shakespeare was a great lover of wine, and left some of the most descriptive tasting notes of the 17th century. The tradition of writing tasting notes also dates back hundreds of years, Todayโs wine writers are a mixture of wine enthusiasts and educated wine professionals Writing about wine...
11. Food & Wine = The perfect marriage Finding the right wines for modern dishes today is far from straightforward. It is plagued with difficulties, and the choices are endless. Typically those individuals who drank wine with food chose a bottle either from the region they lived in. The Sommelier career pathway is becoming increasingly popular, with many chances to future wine education and gain qualifications such as the Court of Master Sommeliers.
12. "My dear girl, there are some things that just aren't done, such as drinking Dom Perignon '53 above the temperature of 38 degrees Fahrenheit. That's just as bad as listening to the Beatles without earmuffs!"Bond in Goldfinger (1964)
13. A cellar is also a collection: Not only a perfect excuse to avoid running out of wine, it is a stock of bottles gathered with some thought. Ideally to ensure that you have the right wine kept in the best possible condition. However when buying purely for investment, more investors have lost than gained โ vintages rise and fall which effects the value of the wine. No one can be sure how a wine is going to age. Cellaring conditions are important because temperature and humidity can accelerate or stunt the aging process. In the cellar
14. Almost all fine wines will be drunk, eventually they tire and turn to a worthless liquid, so to keep them, and not taste them would be pointless! The value is in the quality of the wine, and not the bottle that holds it. Over the ensuing years, as the worldโs top fine wines are consumed, the rarity and exclusivity of the fine wines remaining naturally increases in value.
15. To acquire wines from a great vintage, at premium prices is a rewarding challenge in todayโs wine investment market. 1982 and โ83 red Bordeaux vintages cost around the same when released โ yet a decade later the 1982 vintage had easily doubled the price of the โ83.
16. Recently wine producers have realised that when there's a global surplus and significant choice for wine drinkers they need to be at the very top of their game. And many consumers have developed a level of understanding and discernment when it comes to parting with their money and seeking wines with integrity and provenance. A decade ago it was unthinkable, but the gap is definitely closing between the majestic top end wines of Bordeaux and the best of New Zealandโs Bordeaux blends. The great names of France's elite red wines - Margaux, Mouton-Rothschild, Latour, Lafite and Haut-Brion - have always demanded high prices, and wine connoisseurs may have once been prepared to pay $200-$300 a bottle. Those wines now sell for up to $1500. New Zealandโs best reds are, on more than the odd occasion, starting to topple the French superstars in blind tastings held by reputable wine writers and merchants . What's better for the wine investor is the fact that the New Zealand wines are a fraction of the price! Challenges in Todayโs Market
17. "Making good wine is a skill. Fine wine is an art." Robert Mondavi, "Harvests Of Joy," Autobiography
18. A recent wine auction at Bracu restaurant on the Simunovich Olive Estate A collaboration of some of the finest wines that were up for auction โข Salon Le Mesnil 1990 โ both in 75cl and 150clโข Perrier JouรซtBelle Epoque 1998 and 1999โข The Antipodean1990 and 1993โข Stonyridge Larose 1990, 1997 and 2001โข Te Mata Coleraine 1997 and 2000โข Dry River Pinot Noir 1994, 1995 and 1996โข Stagโs Leap Cabernet Sauvignon 1985โข Chรขteau dโYquem1996, 91 and 97โข Henschke Hill of Grace Shiraz 1987, 99 and 2001โข Penfolds Grange Shiraz 1986, 90, 94 and 96โข Penfolds Bin 707 Cabernet Sauvignon 1988, 90 and 94โข F&F RiservaBrunellodiMontalcinoSangiovese 1993โข Jim Barry Armagh Shiraz 1989, 90, 95 and 96
19. References Caillard MW, A. The Rewards of Patience: A Definitive Guide to Cellaring and Enjoying Penfolds Wines. Fifth Edition. 2004. ISBN: 1-877082-37-6 Julyan, B. Sales and Service for the Wine Professional. 2003.London. Thomson. Robinson, J. Vines, Grapes & Wines. 1986. London. Mitchell Beazley. Johnson, H. Robinson, J. The World Atlas of Wine. Sixth Edition. 2007. London. Mitchell Beazley. The Wine Opus. 2010. London. Dorling Kindersley Limited. Ray, J. Bloodlines & Grapevines. 2004. London. Conran Octopus Limited. penelope.uchicago.edu/~grout/encyclopaedia.../wine/wine.html http://en.wikipedia.org/wiki/Phoenicians_and_wine#Early_history_in_wine_trading http://winesediments.net/2006/11/26/wine-bottle-evolution/ http://en.wikipedia.org/wiki/Bottle#For_wine Theworldwidewine.com Newenglandfineliving.com Thehopbeehive.wordpress.com http://www.nzherald.co.nz/john-hawkesby/news/article.cfm?a_id=678&objectid=10739736 wrathofgrapes.com/winequot.html http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10738171
Editor's Notes
"Remember gentlemen, it's not just France we are fighting for, it's Champagne!" Winston S. Churchill, 1918
In 1855 Napoleon III effectively startedthe โFine Wine Indexโ when he classifiedthe wines in Bordeaux from 1 to 5.He based his decisions on the qualityand prices realised of each Chรขteauxover the previous 100 years or so. Apartfrom one change in 1973 when ChรขteauMouton-Rothschild was promoted froma 2nd growth to a 1st growth wine,nothing has changed.The laws he put in place in 1855 arevigorously upheld today and controlledby the InstitutdโAppellationsdโOrigineandupheld by French Law.