Ways To Measure Ice Cream
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This is an exploration of many different ways to measure the various qualities of ice cream (except flavor!)
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This document provides information on packaging and packing specifications for various sizes of PET bottles, jerrycans, metal tins, drums, and flexibags. Specifications include packing size, packaging type, number of units per package, and number of packages that can fit in a 20-foot container. Package sizes range from 1 liter PET bottles to 20 metric tons in a flexibag. Contact information and addresses are also provided for the supplier.
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Packing & Specification
This document provides information on packaging and packing specifications for various sizes of PET bottles, jerrycans, metal tins, drums, and flexibags. Specifications include packing size, packaging type, number of units per package, and number of packages that can fit in a 20-foot container. Package sizes range from 1 liter PET bottles to 20 metric tons in a flexibag. Contact information and addresses are also provided for the supplier.
Ηλιακή έκλειψη 20/3/15
Η παρουσίαση ανήκει στο ΕΚΦΕ Κατερίνης, το οποίο έστειλε το υλικό στα σχολεία για ενημέρωση της εκπαιδευτικής κοινότητας
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The document provides instructions for making ice cream using a ziplock bag method to demonstrate changes in state and energy transfer. Volunteers are needed to run the ice cream making stations using ingredients like milk, sugar, and flavoring sealed in a small bag within a larger bag of ice and salt. Through massaging the bag for several minutes, the mixture is cooled by the ice until it transforms into ice cream as energy is transferred and its state changes from a liquid to a solid due to the endothermic melting of the ice.
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The importance of engaging kids in cooking through fun recipes like those outlined in "Kids Fun Recipes" extends beyond just the creation of tasty dishes. Here are several key reasons why these activities are beneficial for children:
Math Skills: Cooking involves measuring ingredients, which helps kids understand basic math concepts like addition, fractions, and proportions.
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Artistic Expression: Decorating dishes, like funny face pancakes or rainbow fruit skewers, allows children to use their imagination and express their creativity.
Enjoyment: Above all, cooking can be a fun activity that breaks the monotony of routine, offering an enjoyable experience for kids.
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2) A chemical compound is formed when two or more elements are chemically joined together, unlike a mixture where substances are mixed but not joined.
3) To make the ice cream, students combine milk, sugar, creamer and vanilla in a bag, then shake the bag inside a separate bag filled with ice and salt to cause the ingredients to freeze into a compound of ice cream.
Fly swatter review
This document contains a fly swatter review with 12 math word problems related to cooking, nutrition, and food preparation. The problems cover topics like multiplying recipes, calculating quantities of ingredients, determining percentages of ingredients in batches, calculating costs of food purchases, and converting between units like teaspoons and tablespoons. The review is intended to help study for an upcoming test on these types of food and nutrition math concepts.
Carbohydrate Content of Popular Halloween Treats
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I I55 1 Dry Herbs and Spices.docx
\
\
I
I55
/
1
Dry Herbs and Spices
Anise, Star
Basil. ground
Bay leaf, whole
Caraway Seed, whole
Cayenne, ground
Celery Seed
Chile Flakes, Chipotie
Chile Pods, dry-various
Chile Powder, Ancho
Chile Powder, Red
Cream ofTartar
Jar
Container
Container
Container
Container
Container
Container
Case
Container
Container
Container
Container
Box
Container
Pound
Pound
Container
Container
Container
Container
Case
Container
Container
Container
Container
Container
Container
6 oz. $19.60
12 oz. $22.30
12 oz. $13.50
22 oz. $24.77
10 oz. $19.07
14 oz. $20.58
16 oz. $21.20
6 ea: 16 oz. container $84.94
18 oz. $21.20
30 oz. $7.61
16 oz. $9.22
4 oz. $23.85
10 lb. $66.93
12 oz. $8.69
16 oz. $16.75
16 oz. $43.00
20 oz. $20.17
20 oz. $20.63
18 oz. $9.83
16 oz. $28.75
12 ea: 1 oz. cans $38.10
16 oz. $22.23
8 oz. $12.31
16 oz. $19.92
14 oz. $25.06
12 oz. $6.06
25 oz. $18.02
" "'-..--
\
\
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I gal. = -j 'II. = 16 c. = 128 ll. 0 1. .• 1 qt. = 2 pt. = " c. = 32 fl. 01.. • 1 pt. = 2 c. = 16 fl. oz. •
I c. = H tl. 01.. = 16 tbsp. • 1 tl. oz. = 2 tbsp.• 1 Ibsp. = 3 tsp.• 1 lb. = 16 oz.
II
Dr y Herbs and Spices I57
Dry Herbs and Spices (Continued)
Container
Container
Container
Container
Container
Container
Container
Container
Container
Case
Bag
Container
Container
Container
Box
Container
Container
Container
Container
Container
Container
Container
Container
Container
Container
Container
Container
16 oz. $11.83
5 oz. $12.28
12 oz. $18.75
14 oz. $ 11.55
240 oz. $40.15
12 oz. $4.94
21 oz. $7.75
40 oz. $8.41
16 oz. $16.29
6 ea: 12 oz. jars $66.08
3 oz. $11.19
27 oz. $12.00
16 oz. $6.92
16 oz. $17.52
3 lb. $10.03
10 oz. $3.60
20 oz. $5.89
13 oz. $ 11.02
24 oz. $24.01
16 oz. $5.71
10 oz. $10.60
16 oz. $11.15
16 oz. $11.41
16 oz. $11.15
18 oz. $12.68
18 oz. $18.53
20 oz. $8.72
, .. "H· . lIb \ idd p"rccntagc • AS means as served (or used) • AP means as purchased. AS -7 AP = Y Olo •
\ .) ~ y .. .. = AP • AP x Y'Yo = AS • COS! pcr AP nni! -7 Y% = Cosr per servable unir
158 Price List s
Dry Herbs and Spices (Continued)
Container
Container
Container
Container
Container
Case
Bag
Case
Container
Case
Container
Container
Container
Container
Container
Case
18 oz. $21.60
11 oz. $14.93
6 oz. $9.04
.1 oz. $66.00
6 oz. $11.22
12 ea.: 48 oz. boxes $18.07
25 lb. $5.06
6 ea.: 35 oz. containers $47.60
4 oz. $12.67
4 ea.: 5 lb. boxes $54.95
18 oz. $7.55
3.5 oz. $11.55
11 oz. $12.03
6 oz. $8.49
18 oz. $18.07
6 ea.: 14 oz. $68.13
] gal. = 4 ql. = 16 c. = ]28 fl . oz.• ] ql. = 2 pI. = 4 c. = 52 fl. oz.• ] pI. = 2 c. = ]6 fl. oz.•
] c. = 8 fl. oz. = ]6 lbsp.• ] fl. oz. = 2 lbsp.• ] lbsp. = 3 !Sp.• ] lb. = 16 oz.
Fre s h Herbs 159
6 count $10.68
Bag 6 oz.
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Ice cream as
The document provides instructions for making ice cream using a ziplock bag method to demonstrate changes in state and energy transfer. Volunteers are needed to run the ice cream making stations using ingredients like milk, sugar, and flavoring sealed in a small bag within a larger bag of ice and salt. Through massaging the bag for several minutes, the mixture is cooled by the ice until it transforms into ice cream as energy is transferred and its state changes from a liquid to a solid due to the endothermic melting of the ice.
home made wine
This document provides instructions for making red wine at home using inexpensive and easily available ingredients. The recipe calls for black grapes, sugar, yeast, wheat and egg white, which are mashed and fermented in a ceramic jar for 42 days. Every day for the first 21 days, the mixture must be stirred and then left alone for another 21 days to complete fermentation. It is then filtered and bottled, yielding approximately 4 liters of homemade wine for under Rs. 200. Making wine at home is recommended as it is cheaper than store-bought wines and is a fun experience to do with family. Variations using other fruits are also encouraged.
Making emergency ration_packs
Scouts in Calgary have successfully designed and tested two types of emergency ration packs - the simple Tobacco Tin Pot and the more advanced Cook Ring. Both packs contain all necessary items for cooking, eating, and drinking in an emergency situation in a compact and portable package. The Tobacco Tin Pot uses a tobacco tin for cooking and contains items like soup mixes, jerky, chocolate, and beverages. The Cook Ring uses an aluminum foil cup and collapsible wire ring for cooking and also contains various food and drink items. Testing showed that heavy duty aluminum foil is needed to avoid leaks when boiling water over a fuel tablet fire. Both packs provide a worthwhile project for Scouts and a useful emergency supply.
Chapter 9 non edible displays
The document discusses non-edible displays that can be used to decorate buffet tables. It describes various artistic displays that can be made from materials like ice, tallow, butter/margarine, salt, sugar, and chocolate. Specific techniques are provided for making ice carvings, tallow displays, salt sculptures, and sugar or chocolate mouldings. The non-edible centerpieces and decorations help highlight the food presentation and create a visually appealing buffet display aligned with the theme of the event.
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This document contains a fly swatter review with 12 practice math word problems related to cooking, food, and nutrition. The problems cover topics like multiplying recipes, calculating quantities of ingredients, determining percentages, and converting between units. Answering the questions would help study for a test on these types of practical math applications.
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This document provides cooking instructions and ideas for various dishes without traditional kitchen appliances like a stove. It begins by suggesting making grilled cheese sandwiches using an iron instead of a stove. It then provides a recipe for making breakfast sandwiches in the microwave and toaster oven. Throughout, it encourages creative problem solving and thinking outside the box to cook meals with limited resources.
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This document provides product descriptions and pricing for kids toys and products for food storage, serving, cooking, and on-the-go eating. It includes items like Bell Tumblers for kids, a Shape-O toy, feeding spoons and cases, a formula dispenser, snack bowls, a feeding set, thermal flasks and jars for hot/cold transport, salad and snack containers, reusable straws and lunch containers, food storage containers, cake servers, salt and pepper shakers, a butter dish, cookware like a smart multi-cooker and pasta maker, baking forms and sheets, and a daily cook pan. Prices range from $8 to $129.
Kids Fun And Healthy Recipes For Parents!
The importance of engaging kids in cooking through fun recipes like those outlined in "Kids Fun Recipes" extends beyond just the creation of tasty dishes. Here are several key reasons why these activities are beneficial for children:
Math Skills: Cooking involves measuring ingredients, which helps kids understand basic math concepts like addition, fractions, and proportions.
Reading and Comprehension: Following a recipe enhances reading skills and comprehension, as children learn to follow step-by-step instructions.
Science Learning: Cooking is a practical application of science. Kids learn about chemical reactions, like how baking soda helps a cake to rise, and physical changes, such as how ingredients mix together to form something new.
Self-Sufficiency: By learning to cook, children gain an essential life skill that contributes to their independence and self-reliance.
Responsibility: Handling ingredients and kitchen tools teaches responsibility and caution, fostering a sense of accountability.
Problem-Solving: Cooking can present challenges, like adjusting a recipe or fixing a mistake, encouraging children to think creatively and solve problems.
Healthy Eating Habits: When kids are involved in cooking, they're more likely to try new foods and make healthier eating choices, as they understand what goes into their meals.
Nutritional Knowledge: These recipes offer opportunities to discuss the nutritional value of different ingredients, promoting awareness of a balanced diet.
Confidence and Self-Esteem: Successfully preparing a dish can boost a child's confidence and self-esteem.
Stress Relief: Cooking can be a therapeutic activity that helps children relax and express themselves.
Quality Family Time: Cooking together provides a chance for family bonding, creating shared experiences and memories.
Teamwork and Communication: Collaborating in the kitchen enhances teamwork and communication skills, important in both family and social settings.
Cultural Education: Cooking various dishes can be a gateway to learning about different cultures and cuisines.
Sensory Development: Engaging with a variety of textures, smells, and tastes in the kitchen stimulates sensory development.
Artistic Expression: Decorating dishes, like funny face pancakes or rainbow fruit skewers, allows children to use their imagination and express their creativity.
Enjoyment: Above all, cooking can be a fun activity that breaks the monotony of routine, offering an enjoyable experience for kids.
Fun and interactive recipes provide a multifaceted approach to child development. They serve as tools for education, skill-building, health awareness, and enjoyment, all of which are crucial in fostering well-rounded, capable, and healthy individuals.
TeenGroupRecipes2
This document provides recipes for teens to try at home, including dairy-free ice cream made from bananas and almond milk, a sweet pumpkin dip made from pumpkin puree, cream cheese, and spices, and roasted pumpkin seeds prepared in the microwave with seasonings. It also offers ideas for personal and dessert pizzas that can be customized with different crusts, sauces, cheeses, and toppings. The final recipe is for a cauliflower pizza crust that is baked before adding toppings.
Common weights and measures, conversion tables prepared by: Mikasa Vermilion
The document provides information on common weights and measures equivalents, conversion factors between different units of measurement, and standard fluid measurements. Tables show equivalents between teaspoons, tablespoons, cups, pints, quarts, and gallons. Conversion factors are given for ounces to grams, pounds to grams/kilograms, Fahrenheit to Celsius, and inches to centimeters. Standard fluid measurements are listed for various containers. Pan dimensions and capacities are provided in volumes and estimated portion sizes.
Cucumber Spicy Pickles
To make spicy cucumber pickles at home, peel and thinly slice 1 lb of cucumbers and place them in a jar. Add 3 cloves of garlic, black peppercorns, mustard seeds, dill weed, and bay leaf. In a separate container, combine brown sugar, white and white wine vinegars, and water to make the pickling mixture. Pour the mixture over the cucumbers, close the jar, and refrigerate for at least 24 hours before serving. Homemade pickles can last up to 3 months refrigerated and allow you to control the level of sweetness and spice.
Cake decorating
Cupcake decorating can be done inexpensively using ziplock bags as an alternative to specialized decorating tools. The document provides instructions for decorating cupcakes with blue and white frosting using two ziplock bags. Readers are warned not to squeeze the frosting bags too hard or let the frosting get too warm. The instructions then outline 11 steps for using one bag with a diagonal cut tip to frost the cupcake, and another bag with a small cut tip to add blue dots of decoration.
Ice Cream Chemistry
1) The document discusses creating a chemical compound by making homemade ice cream.
2) A chemical compound is formed when two or more elements are chemically joined together, unlike a mixture where substances are mixed but not joined.
3) To make the ice cream, students combine milk, sugar, creamer and vanilla in a bag, then shake the bag inside a separate bag filled with ice and salt to cause the ingredients to freeze into a compound of ice cream.
Fly swatter review
This document contains a fly swatter review with 12 math word problems related to cooking, nutrition, and food preparation. The problems cover topics like multiplying recipes, calculating quantities of ingredients, determining percentages of ingredients in batches, calculating costs of food purchases, and converting between units like teaspoons and tablespoons. The review is intended to help study for an upcoming test on these types of food and nutrition math concepts.
Carbohydrate Content of Popular Halloween Treats
This document provides a list of popular Halloween candies and their carbohydrate content. It includes over 100 types of candy and lists the serving size and number of carbohydrates per serving for each. The candies range from 1 gram of carbs for a single War Heads Junior to 36 grams for a package of Zours. Popular choices like Snickers, Reese's Peanut Butter Cups, and Skittles are also listed with their carb counts.
What is in my trolley
Winnie the Pooh has gone shopping and filled his trolley with various food and drink items. He lists the items in his trolley, which include cheese, water, rice, orange juice, coffee, toothpaste, eggs, paper, biscuits, apples, cereals, chocolate, bread, pizza, cake, cola, and honey. Pooh then shares his shopping list but realizes it is lost. He needs help filling in the blanks of the list with the correct items from the provided word bank.
Australian food – article 2
This document provides recipes for the top 10 Christmas foods to try this season. It includes recipes for Christmas cupcakes, chocolate orange cheesecake, gluten-free fruitcakes, roast duck with gravy, glazed ham, black forest trifle, eggnog ice cream, Christmas pudding, roast pork with maple glaze, and big chewy chocolate chip cookies. The recipes provide ingredients and instructions for home cooks to enjoy unique seasonal dishes during the Christmas holiday.
The return of the beast from the east
How to do Fashion in the UK snow and everything you could possibly want to know about the fluffy white stuff!
I I55 1 Dry Herbs and Spices.docx
\
\
I
I55
/
1
Dry Herbs and Spices
Anise, Star
Basil. ground
Bay leaf, whole
Caraway Seed, whole
Cayenne, ground
Celery Seed
Chile Flakes, Chipotie
Chile Pods, dry-various
Chile Powder, Ancho
Chile Powder, Red
Cream ofTartar
Jar
Container
Container
Container
Container
Container
Container
Case
Container
Container
Container
Container
Box
Container
Pound
Pound
Container
Container
Container
Container
Case
Container
Container
Container
Container
Container
Container
6 oz. $19.60
12 oz. $22.30
12 oz. $13.50
22 oz. $24.77
10 oz. $19.07
14 oz. $20.58
16 oz. $21.20
6 ea: 16 oz. container $84.94
18 oz. $21.20
30 oz. $7.61
16 oz. $9.22
4 oz. $23.85
10 lb. $66.93
12 oz. $8.69
16 oz. $16.75
16 oz. $43.00
20 oz. $20.17
20 oz. $20.63
18 oz. $9.83
16 oz. $28.75
12 ea: 1 oz. cans $38.10
16 oz. $22.23
8 oz. $12.31
16 oz. $19.92
14 oz. $25.06
12 oz. $6.06
25 oz. $18.02
" "'-..--
\
\
\
I gal. = -j 'II. = 16 c. = 128 ll. 0 1. .• 1 qt. = 2 pt. = " c. = 32 fl. 01.. • 1 pt. = 2 c. = 16 fl. oz. •
I c. = H tl. 01.. = 16 tbsp. • 1 tl. oz. = 2 tbsp.• 1 Ibsp. = 3 tsp.• 1 lb. = 16 oz.
II
Dr y Herbs and Spices I57
Dry Herbs and Spices (Continued)
Container
Container
Container
Container
Container
Container
Container
Container
Container
Case
Bag
Container
Container
Container
Box
Container
Container
Container
Container
Container
Container
Container
Container
Container
Container
Container
Container
16 oz. $11.83
5 oz. $12.28
12 oz. $18.75
14 oz. $ 11.55
240 oz. $40.15
12 oz. $4.94
21 oz. $7.75
40 oz. $8.41
16 oz. $16.29
6 ea: 12 oz. jars $66.08
3 oz. $11.19
27 oz. $12.00
16 oz. $6.92
16 oz. $17.52
3 lb. $10.03
10 oz. $3.60
20 oz. $5.89
13 oz. $ 11.02
24 oz. $24.01
16 oz. $5.71
10 oz. $10.60
16 oz. $11.15
16 oz. $11.41
16 oz. $11.15
18 oz. $12.68
18 oz. $18.53
20 oz. $8.72
, .. "H· . lIb \ idd p"rccntagc • AS means as served (or used) • AP means as purchased. AS -7 AP = Y Olo •
\ .) ~ y .. .. = AP • AP x Y'Yo = AS • COS! pcr AP nni! -7 Y% = Cosr per servable unir
158 Price List s
Dry Herbs and Spices (Continued)
Container
Container
Container
Container
Container
Case
Bag
Case
Container
Case
Container
Container
Container
Container
Container
Case
18 oz. $21.60
11 oz. $14.93
6 oz. $9.04
.1 oz. $66.00
6 oz. $11.22
12 ea.: 48 oz. boxes $18.07
25 lb. $5.06
6 ea.: 35 oz. containers $47.60
4 oz. $12.67
4 ea.: 5 lb. boxes $54.95
18 oz. $7.55
3.5 oz. $11.55
11 oz. $12.03
6 oz. $8.49
18 oz. $18.07
6 ea.: 14 oz. $68.13
] gal. = 4 ql. = 16 c. = ]28 fl . oz.• ] ql. = 2 pI. = 4 c. = 52 fl. oz.• ] pI. = 2 c. = ]6 fl. oz.•
] c. = 8 fl. oz. = ]6 lbsp.• ] fl. oz. = 2 lbsp.• ] lbsp. = 3 !Sp.• ] lb. = 16 oz.
Fre s h Herbs 159
6 count $10.68
Bag 6 oz.
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Common weights and measures, conversion tables prepared by: Mikasa Vermilion
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Ways To Measure Ice Cream
- 1. 42 WAYS TO MEASURE ICE CREAM BY LILY M.
- 7. Sealio measures with non-standard units
- 8. Table of information 5 3 1/2 Calcium 2 1/2 2 Candy canes 3 2 Salmon cans 3 1/2 3 Chocolate coins 6 5 1/2 Starbursts 2 1 1/2 Spice tins 2 1/2 2 Batteries 6 4 Stamp 1 3/4 1 1/4 Pokemon 1 1/2 1 3/4 Eraser 4 3 Lollipop 6 5 Peppermint 10 9 Gum 5 4 inch 15 12 cm WIDTH HEIGHT UNITS