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This document lists various types of vegetables in Hindi and English. It includes common vegetables like cucumber, cabbage, carrot, onion, potato, broccoli, mushroom, peas, tomato, capsicum, chilli, brinjal, bottle gourd, bitter gourd, ginger, garlic, pumpkin, spinach, turnip, radish, lemon, and sweet potato. It also mentions other vegetables such as mint, gooseberry, colocasia roots, beetroot, and coriander leaves.





























