The document appears to be a list of vocabulary words related to food and cooking that are produced in different states in the US. Some of the foods and terms mentioned include wheat, yogurt, Wisconsin, watermelon, pineapple, lettuce, cabbage, onion, Florida, vegetables, crabs, lentils, navy beans, poultry, fish, peel, stir, boil, bake, bowls, and peas. The document seems to provide a sampling of vocabulary for students to learn about foods from across America and cooking methods.