Celiac-Disease

1. Understanding Celiac
Disease
Celiac disease is an autoimmune disorder where consuming gluten
damages the small intestine. This condition can cause various symptoms
and long-term health issues if not managed properly.
By Alborg

2. Symptoms of Celiac Disease
1 Intestinal Issues
Common symptoms include
diarrhea, constipation, bloating, and
abdominal pain.
2 Skin Problems
Rashes, itchiness, and skin blisters
are often associated with celiac
disease.
3 Other Symptoms
Fatigue, anemia, joint pain, and headaches are also reported by individuals with
celiac disease.

3. Diagnosis and Testing
Blood Tests
Initial screening involves
blood tests to check for
specific antibodies related
to celiac disease.
Endoscopy
A small biopsy of the small
intestine is obtained during
an endoscopy for a
definitive diagnosis.
Genetic Testing
Genetic tests can help
identify predisposition to
celiac disease, especially
for family members of
affected individuals.

4. Implementing a Gluten-Free Diet
What to Avoid
Avoid foods containing wheat,
rye, barley, and sometimes
oats, as well as any products
derived from these grains.
Nutritional Care
Working with a registered
dietitian can ensure a
nutritionally balanced and
gluten-free diet.
Reading Labels
Learning to read food labels
effectively is crucial for
identifying hidden sources of
gluten.

5. Potential Complications
1 Osteoporosis
Malabsorption of essential nutrients
can lead to decreased bone density
and osteoporosis.
2 Infertility
In some cases, undiagnosed or
unmanaged celiac disease can lead
to fertility issues in both men and
women.
3 Increased Cancer Risk
Individuals with celiac disease have a higher risk of developing certain types of
cancer, particularly lymphoma.

6. Living with Celiac Disease
1 Dietary Adjustments
Finding satisfying gluten-free alternatives and learning to cook with new ingredients.
2 Wellness Support
Seeking mental and emotional support to cope with the lifestyle changes and social
challenges.
3 Medical Checkups
Regular medical follow-ups to monitor condition and assess nutrient absorption.

7. Support and Resources
Community
Networks
Engaging with local and
online communities for
shared experiences and
advice.
Educational
Workshops
Participating in workshops
to gain insights into
managing a gluten-free
lifestyle.
Professional
Guidance
Receiving guidance from
healthcare professionals for
personalized care and
support.

8. Conclusion
Empowerment through Knowledge
By understanding the implications of
, individuals can take control of their health.
Continuous Adaptation
Flexibility and perseverance are keys to effectively managing celiac disease
on a daily basis.
Advocacy and Awareness
Spreading awareness and advocating for improved resources and
accommodations for those with celiac disease.

9. Contact US
Al Borg Diagnostics
Telephone : 800-PHD-LAB (743-522)
Telephone : 800252674 - Al Borg Labs