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Ultra High Temperature Treated Dairy Product
- 1. UHT milk Olpers creammilk Presented by: Fatima Aftab Sadiqua Shakeel Hira Asif Hadiya Irfan
- 2. Agenda Introduction What is UHTmilk Comparison between fresh milk and UHT milk Industrial processing Nutrition profile Benefits conclusion 20XX PRESENTATION TITLE 2
- 3. Introduction Friesland Campina EngroPakistan, a leading dairy company that was initially launched as Engro Foods in 2005 introduced Opler’s. Opler’s milk was launched in 2006 and has grown over the years to become the leading brand in the UHT milk category and provides high quality nutritious milk to our consumers. OLPER'S Full Cream Milk is made from 100% natural cow & buffalo milk and is a high source of Protein, Calcium, Vitamin A & B2. 20XX PRESENTATION TITLE 3
- 4. What is UHT milk? UHTmilk is a milk processing that has been processed at ultra high temperature (UHT). The sterilization is done by rapid heating of milk to a temperature of at least 135°C, letting it rest for a few seconds, and then quickly cooling it down to ambient temperature. This processing results in killing all the micro-organisms. Which extends its shelf life to several months without refrigeration when sealed. 20XX PRESENTATION TITLE 4
- 5. Comparison between fresh and UHT milk: 20XXPRESENTATION TITLE 5 Fresh milk UHT milk Short shelf life Long shelf life Refrigeration required No refrigeration required Nutrient retention Loss of vitamins and minerals Minimal processing Heated at high temperatures(1 35-140C) Prone to spoilage Bacteria are killed Less shelf stable Extended shelf life Not fortified fortified
- 6. Industrial Processing 20XX PRESENTATION TITLE6 1. Milk Reception: Fresh milk is received from dairy farms or collection centers. 2. Milk Standardization: Milk is standardized to a uniform fat content (3.5% for full cream) and protein level. 3. Heat Treatment: Milk is heated to around 70°C-80°C to kill off bacteria and extend shelf life. Pre-Treatment
- 7. Ultra-High Temperature (UHT)Treatment 1. UHT Heating: Milk is heated to 135°C-140°C for 2-5 seconds to kill off all bacteria and extend shelf life. 2. Holding Time: Milk is held at the high temperature for a short period to ensure complete sterilization. 20XX PRESENTATION TITLE 7
- 8. Packaging and storage 1.AsepticPackaging: UHT milk is packaged in aseptic cartons or plastic bottles. 2. Storage: Packaged UHT milk is stored in a cool, dry place until distribution. 20XX PRESENTATION TITLE 8
- 9. Quality Control 1. MicrobiologicalTesting: UHT milk is tested for microbiological contaminants to ensure safety and quality. 2. Physical and Chemical Testing: UHT milk is tested for physical and chemical properties, such as fat content, protein level, and ph. 20XX PRESENTATION TITLE 9
- 10. Additional Steps: 20XX PRESENTATIONTITLE 10 Homogenization: Milk is homogenized to ensure uniform fat distribution. Vitamin Fortification: Milk is fortified with vitamins A and D to enhance nutritional value
- 11. Nutritional profile 20XX PRESENTATION TITLE11 Nutritional Information (per 100ml) • Energy: 61 kcal • Protein: 3.2g • Fat: 3.5g • Saturated Fat: 2.3g • Carbohydrates: 4.8g • Sugars: 4.8g • Calcium: 120mg (12% DV) • Phosphorus: 95mg (10% DV) • Vitamin D: 1.0μg (10% DV) • Vitamin B12: 0.5μg (20% DV) • Other Nutrients • Sodium: 40mg • Potassium: 150mg • Magnesium: 10mg • Zinc: 0.4mgDaily Value (DV)
- 12. conclusion UHT Olpers FullCream Milk is a nutritious and convenient dairy product that offers a rich source of protein, calcium, and vitamins. With its long shelf life, aseptic packaging, and no refrigeration requirements, it is an ideal choice for consumers seeking a reliable and high-quality milk product. 20XX PRESENTATION TITLE 12
- 13. PRESENTATION TITLE 13 Thankyou 20XX