This document provides a recipe for a traditional potato omelette from the author's country. It calls for 6 eggs, 3 potatoes, 2 glasses of olive oil, and 1 small onion. To make it, the potatoes and onion are peeled, chopped, and cooked in oil for 25-30 minutes. The eggs are then beaten with salt and mixed with the cooked potato and onion. The egg mixture is cooked in the pan used to cook the potatoes, flipped once set, and served.

1. Typical food in my
country
uxue hormaetxea
D B H 1

2. Potato Omelette
Ingredients:
6 eggs
3 potatoes
2 glasses of olive oil
one small onion
Salt

3. How do we prepare the omelette
Peel and chop the onion.If the potatoes were dirty, pass them by water. Peel them
and cut them. Enter everything in the pan, puy it over low heat for 25-30 minutes.
Remove the fry and drain it. Transfer the oil to a container and reserve. Clean the
pan with paper towels.

4. Shell the eggs, place them in a large bowl and beat them. Salt them to your liking,
add the potato fry and mix well. Put the pan back on the fire, add a splash of the
reserved oil and add the mixture. Stir a little with a wooden spoon and wait (20
seconds) for it to begin to set. Separate the edges, cover the pan with a dish of
greater diameter than the pan and turn it over. Cast it again to set on the other
side.
Enjoy your meal!!!

6. Thanks for your attention