Using Tumeric to decrease mold growing.

1. Communication And
Presentation Turmeric

2. Description IS
2

3. • Courses IS 2 communication and presentation. (Communication and
presentation)
• Study compiled and convey ideas clearly. A system of knowledge from
research. And knowledge The authors outline introduction, body,
concluded in a report format of the course. Using the 2500 word with
reference to a reliable source of knowledge and ideas clearly arranged
systematically. Were presented in one form or by using a variety of
media enterprises. And disseminate to the public.

4. The history and
importance of our project.

5. Fungus is a problem for keeping food in
the kitchen. We want to solve how to keep
foods for longer . We choose herbs or
vegetables that are easy to find. These
must have substance that can stop fungus
growing.

6. The purpose of the study
Scope of the Study

7. We have chosen to use turmeric to inhibit fungus because
turmeric has an effect that can inhibit 50-80% of fungus .
Turmeric can inhibit growth of mycelia ( P. aphanidermatum ) and (
Collectotrichum ) fungus by 20% .

8. Benefits from
the study.

9. 1.Learned about how we can preserve
food.
2.Use the benefits form Thai herbs.
3.Preserve food for a long time.
4.To be effective for bread.

10. Abstract

11. Objectives.
A big problem for keeping food a long time
is foods spoil or fungus grows on it. So we want
to solve this problem by using local herbs or
vegetables that are easy to find . It can save
money and we can keep food for longer.
We use a herb that has a substance that
can decrease fungus growth then we use
turmeric for experiment.

12. Processing steps.
1)Find information and set a herb that can decrease or stop
fungus growth in food. Turmeric can decrease fungus growth in
foods.
2) The process of trials and studies on the experiments.
2.1) We have selected a bread mold because it is
common.
2.2) Smoked turmeric made in a form that will be baked
with the bread in order to stop bread mold growing.
2.3) Write report with experimental results.
3) collect and present results.