To find out which coffees are the best, I went to the Specialty Coffee Association of America (SCAA) for help. Their job is to make sure that specialty coffee, which people call "gourmet" coffee, is good. All gourmet coffees use arabica beans. The other type of bean is the robusta bean, which has a bad taste. There are a lot of different kinds of beans in each of these groups. A lot of arabica beans come from plants that are grown at higher altitudes than robusta beans.
Why coffee is an Italian matter?
History of Coffee
information about coffee plantation
full information about brewing coffee
types of brewing
differences Between Robusta & Arabica Coffee
More information please visit www.bevexperts.com
The coffee is a kind of mood, a kind of emotional appeal. It is not enough to eat on the cold enough to arrive, but it can help your spirit, to comfort you taste buds, and your spirit is satisfied...
Education Material about Coffee Presentation Template
If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
Education Material about Coffee Presentation Template
If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
Why coffee is an Italian matter?
History of Coffee
information about coffee plantation
full information about brewing coffee
types of brewing
differences Between Robusta & Arabica Coffee
More information please visit www.bevexperts.com
The coffee is a kind of mood, a kind of emotional appeal. It is not enough to eat on the cold enough to arrive, but it can help your spirit, to comfort you taste buds, and your spirit is satisfied...
Education Material about Coffee Presentation Template
If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
Education Material about Coffee Presentation Template
If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
Ethiopian coffee is renowned for its distinctive flavor and high quality. Ethiopia is the home of
the coffee plant, and the country's culture and economy have long depended heavily on
coffee. According to legend, a goat herder first saw that his goats grew alive and energetic
after eating the coffee cherries, which led him to conclude that coffee has revitalizing
properties.
Tea contains caffeine, which improves taste and fragrance, improves focus, and takes some time to enter the bloodstream. Contrarily, a cup of coffee contains 125–185 mg of caffeine. It has been noted that those who drink coffee feel better right away. Both coffee and tea have a long history, as well as a rich and varied body of folklore surrounding their precise origins. In the present day, coffee and tea are still quite popular, with the majority of individuals regularly consuming one of the two beverages.
Coffee drinking has been linked to both positive and negative health effects. In general, moderate use, or three to four cups per day, is associated with a lower risk of Parkinson’s disease, liver cancer, type 2 diabetes, and cardiovascular disease. A longer lifespan has also been related in research to moderate coffee drinking.
Heartburn, anxiety, jitteriness, and sleep difficulties can all result from drinking too much coffee. A causal relationship between coffee and cancer was hypothesized by studies done in the 20th century. The World Health Organization (WHO), however, withdrew coffee from its list of potential carcinogens in 2016 since several studies have refuted any causal link between coffee drinking and cancer.
Journey Through Africa’s Coffee Belt_ A Guide To The Continent’s Best CoffeeGjermund Damgaard
Africa is a big coffee-producing continent. We are looking into coffee from Africa and the 7 best regions. As we go through the map from Ethiopia, the Birthplace of Coffee, to Burundi, the Heart of Africa, there will be some recommendations of African coffee you should try.
We will include a part on the significance of African Coffee in the Global Market.
The post includes more info and nice photos.
Tea has reportedly been consumed in China from 2700 BCE. Tea was first used daily beginning in the third century CE and was originally prepared by boiling fresh leaves in water for medicinal purposes. This was the beginning of tea production and cultivation. In 350 CE, the earliest description of plantation, processing, and drinking practices was recorded. Around 800, the first seeds arrived in Japan, and by the 13th century, cultivation had spread all throughout the nation. In 1810, Chinese immigrants from Amoy introduced tea growing to the island of Formosa (Taiwan). The Dutch introduced laborer's, equipment, and seeds from China in 1833 after bringing Japanese seeds and Japanese employees to Java in 1826.
In the highlands along the border between Burma and the Indian state of Assam in 1824, tea trees were found. The British introduced the tea culture to India and Ceylon (Sri Lanka), respectively, in 1836 and 1867. They initially utilized Chinese seeds, but later on they switched to Assamese seeds. The first shipment of Chinese tea to reach Europe was sent by the Dutch East India Company in 1610. In 1669, China tea was shipped by the English East India Company from Javan ports to the London market. Later, teas produced on British plantations in Ceylon and India made their way to Mincing Lane, the hub of the London tea trade. By the late 19th and early 20th centuries, tea was produced in Russian Georgia, Sumatra, Iran, non-Asian countries including Queensland in Australia, Natal, Malawi, Uganda, Kenya, Congo, Tanzania, and Mozambique in Africa, Argentina, Brazil, and Peru in South America.
Classification of teas
Teas are divided into categories based on their country of origin, such as Chinese, Ceylon, Japanese, Indonesian, and African teas, or by smaller districts, such as Kemon from Chi-men in China's Anyway Province and Enshu from Japan.
The size of the processed leaf is another way that teas are categorized. Larger leafy grades and smaller broken grades are the results of conventional processes. Flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe slouching (PS), and slouching (S) are the leafy grades. Broken orange pekoe (BOP), broken pekoe (BP), BOP fanning, fanning, and dust are the broken grades. While leafy grades are mostly derived from the harder and older leaves, broken grades can contain significant contributions from the more delicate shoots. In current commercial grading, broken grades account for 95 to 100% of production, although leafy grades made up a significant portion of output in the past. This change is a result of growing consumer demand for teas with lower particle size that brew quickly and strongly.
Coffee is a beverage brewed from the seed (bean) of the Coffea plant. More than half of all Americans over the age of 18 drink coffee every day. Americans average 3 cups a day and spend about $40 billion a year on their coffee.
In Ethiopia, they tell the story of Kaldi the goat herder who saw his goats become energized by eating berries from a tree. The legend has it that Kaldi tried the same berries and experienced the same effect.
https://youtu.be/_GKsnxREr84
Ethiopian coffee is known for its vibrant, fruity and flowering features. They often contain complex taste nuances, a light to medium body, and a stronger acidity. A very unique aspect of Ethiopian coffee is that all coffee is cultivated organic by tradition. Ethiopian coffees are delicious and memorable.
In a world where coffee is more than just a beverage; it's a culture, a passion, and a way of life, finding the perfect coffee podcast can be a game-changer for enthusiasts. If you're on the hunt for the ultimate coffee-centric audio experience, look no further than "Coffee with Genny B."
"Coffee with Genny B" is a caffeine-infused journey that takes you deep into the world of coffee, one podcast episode at a time. Hosted by the charismatic Genny B, this show offers a rich blend of coffee stories, brewing techniques, industry insights, and delightful conversations with coffee aficionados from around the globe.
Embark on an aromatic journey like no other with 'Coffee with Genny B' Indulge your senses in the rich, soul-warming flavors of our carefully crafted brews. Get ready to sip, savor, and awaken your inner coffee connoisseur! Join us for a cup of perfection.
Ethiopian coffee is renowned for its distinctive flavor and high quality. Ethiopia is the home of
the coffee plant, and the country's culture and economy have long depended heavily on
coffee. According to legend, a goat herder first saw that his goats grew alive and energetic
after eating the coffee cherries, which led him to conclude that coffee has revitalizing
properties.
Tea contains caffeine, which improves taste and fragrance, improves focus, and takes some time to enter the bloodstream. Contrarily, a cup of coffee contains 125–185 mg of caffeine. It has been noted that those who drink coffee feel better right away. Both coffee and tea have a long history, as well as a rich and varied body of folklore surrounding their precise origins. In the present day, coffee and tea are still quite popular, with the majority of individuals regularly consuming one of the two beverages.
Coffee drinking has been linked to both positive and negative health effects. In general, moderate use, or three to four cups per day, is associated with a lower risk of Parkinson’s disease, liver cancer, type 2 diabetes, and cardiovascular disease. A longer lifespan has also been related in research to moderate coffee drinking.
Heartburn, anxiety, jitteriness, and sleep difficulties can all result from drinking too much coffee. A causal relationship between coffee and cancer was hypothesized by studies done in the 20th century. The World Health Organization (WHO), however, withdrew coffee from its list of potential carcinogens in 2016 since several studies have refuted any causal link between coffee drinking and cancer.
Journey Through Africa’s Coffee Belt_ A Guide To The Continent’s Best CoffeeGjermund Damgaard
Africa is a big coffee-producing continent. We are looking into coffee from Africa and the 7 best regions. As we go through the map from Ethiopia, the Birthplace of Coffee, to Burundi, the Heart of Africa, there will be some recommendations of African coffee you should try.
We will include a part on the significance of African Coffee in the Global Market.
The post includes more info and nice photos.
Tea has reportedly been consumed in China from 2700 BCE. Tea was first used daily beginning in the third century CE and was originally prepared by boiling fresh leaves in water for medicinal purposes. This was the beginning of tea production and cultivation. In 350 CE, the earliest description of plantation, processing, and drinking practices was recorded. Around 800, the first seeds arrived in Japan, and by the 13th century, cultivation had spread all throughout the nation. In 1810, Chinese immigrants from Amoy introduced tea growing to the island of Formosa (Taiwan). The Dutch introduced laborer's, equipment, and seeds from China in 1833 after bringing Japanese seeds and Japanese employees to Java in 1826.
In the highlands along the border between Burma and the Indian state of Assam in 1824, tea trees were found. The British introduced the tea culture to India and Ceylon (Sri Lanka), respectively, in 1836 and 1867. They initially utilized Chinese seeds, but later on they switched to Assamese seeds. The first shipment of Chinese tea to reach Europe was sent by the Dutch East India Company in 1610. In 1669, China tea was shipped by the English East India Company from Javan ports to the London market. Later, teas produced on British plantations in Ceylon and India made their way to Mincing Lane, the hub of the London tea trade. By the late 19th and early 20th centuries, tea was produced in Russian Georgia, Sumatra, Iran, non-Asian countries including Queensland in Australia, Natal, Malawi, Uganda, Kenya, Congo, Tanzania, and Mozambique in Africa, Argentina, Brazil, and Peru in South America.
Classification of teas
Teas are divided into categories based on their country of origin, such as Chinese, Ceylon, Japanese, Indonesian, and African teas, or by smaller districts, such as Kemon from Chi-men in China's Anyway Province and Enshu from Japan.
The size of the processed leaf is another way that teas are categorized. Larger leafy grades and smaller broken grades are the results of conventional processes. Flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe slouching (PS), and slouching (S) are the leafy grades. Broken orange pekoe (BOP), broken pekoe (BP), BOP fanning, fanning, and dust are the broken grades. While leafy grades are mostly derived from the harder and older leaves, broken grades can contain significant contributions from the more delicate shoots. In current commercial grading, broken grades account for 95 to 100% of production, although leafy grades made up a significant portion of output in the past. This change is a result of growing consumer demand for teas with lower particle size that brew quickly and strongly.
Coffee is a beverage brewed from the seed (bean) of the Coffea plant. More than half of all Americans over the age of 18 drink coffee every day. Americans average 3 cups a day and spend about $40 billion a year on their coffee.
In Ethiopia, they tell the story of Kaldi the goat herder who saw his goats become energized by eating berries from a tree. The legend has it that Kaldi tried the same berries and experienced the same effect.
https://youtu.be/_GKsnxREr84
Ethiopian coffee is known for its vibrant, fruity and flowering features. They often contain complex taste nuances, a light to medium body, and a stronger acidity. A very unique aspect of Ethiopian coffee is that all coffee is cultivated organic by tradition. Ethiopian coffees are delicious and memorable.
In a world where coffee is more than just a beverage; it's a culture, a passion, and a way of life, finding the perfect coffee podcast can be a game-changer for enthusiasts. If you're on the hunt for the ultimate coffee-centric audio experience, look no further than "Coffee with Genny B."
"Coffee with Genny B" is a caffeine-infused journey that takes you deep into the world of coffee, one podcast episode at a time. Hosted by the charismatic Genny B, this show offers a rich blend of coffee stories, brewing techniques, industry insights, and delightful conversations with coffee aficionados from around the globe.
Embark on an aromatic journey like no other with 'Coffee with Genny B' Indulge your senses in the rich, soul-warming flavors of our carefully crafted brews. Get ready to sip, savor, and awaken your inner coffee connoisseur! Join us for a cup of perfection.
Multi-cluster Kubernetes Networking- Patterns, Projects and GuidelinesSanjeev Rampal
Talk presented at Kubernetes Community Day, New York, May 2024.
Technical summary of Multi-Cluster Kubernetes Networking architectures with focus on 4 key topics.
1) Key patterns for Multi-cluster architectures
2) Architectural comparison of several OSS/ CNCF projects to address these patterns
3) Evolution trends for the APIs of these projects
4) Some design recommendations & guidelines for adopting/ deploying these solutions.
This 7-second Brain Wave Ritual Attracts Money To You.!nirahealhty
Discover the power of a simple 7-second brain wave ritual that can attract wealth and abundance into your life. By tapping into specific brain frequencies, this technique helps you manifest financial success effortlessly. Ready to transform your financial future? Try this powerful ritual and start attracting money today!
ER(Entity Relationship) Diagram for online shopping - TAEHimani415946
https://bit.ly/3KACoyV
The ER diagram for the project is the foundation for the building of the database of the project. The properties, datatypes, and attributes are defined by the ER diagram.
1.Wireless Communication System_Wireless communication is a broad term that i...JeyaPerumal1
Wireless communication involves the transmission of information over a distance without the help of wires, cables or any other forms of electrical conductors.
Wireless communication is a broad term that incorporates all procedures and forms of connecting and communicating between two or more devices using a wireless signal through wireless communication technologies and devices.
Features of Wireless Communication
The evolution of wireless technology has brought many advancements with its effective features.
The transmitted distance can be anywhere between a few meters (for example, a television's remote control) and thousands of kilometers (for example, radio communication).
Wireless communication can be used for cellular telephony, wireless access to the internet, wireless home networking, and so on.
1. To find out which coffees are the best, I went to the Specialty Coffee Association of America
(SCAA) for help. Their job is to make sure that specialty coffee, which people call "gourmet"
coffee, is good. All gourmet coffees use arabica beans. The other type of bean is the robusta
bean, which has a bad taste. There are a lot of different kinds of beans in each of these groups.
A lot of arabica beans come from plants that are grown at higher altitudes than robusta beans.
In terms of trade, coffee is the second most popular commodity in the world. It is graded in the
same way as wine. This event is called a "cupping," and it has a lot of rules about how it should
be done. A coffee grower who wins a cupping is very important and can get a lot more money
for his beans.
In the history of these "cupping" winners, it has been found that parts of the world make the
most winners. When you look at the world map, these places have a lot of the same latitude. In
Ethiopia, Sumatra, and Panama you can find a lot of things.three.
Ethiopian and Kenyan coffee (Africa)
Aromatic Ethiopian coffee is also known to be some of the best coffee in the world. It's also the
source of all coffee. The Ethiopian people have a myth that says that a goat herder found
Ethiopian coffee in about 850 AD. This legend says that after eating red berries from a tree, the
goat herder saw that his sheep were very excited and almost dancing. He tried the red berries
for himself and took some home to his wife, who said he should take them to the monks. The
monks are said to have thrown the berries into a fire and smelled the delicious smell that the
berries made. The monks are said to have taken the berries off the fire and boiled them in water
to make Ethiopian coffee.
Whether this story is true or just a myth will never be known. Even though Ethiopian coffee has
been used in religious ceremonies, it doesn't matter. They still happen today, and if someone is
invited to be a guest, it is said to be a very beautiful thing to do.
People in Ethiopia serve Ethiopian coffee with sugar or salt in some parts of the country. Any
type of creamer, such as milk, is never used in the way that people used to. Making coffee is
different from place to place. In some places, it is dried and in other places, it is washed. When
you buy Ethiopian coffee at a store today, it has dried out.
Coffee from Sumatra (Indonesia)
There is an island in Indonesia called Sumatra that makes Sumatra coffee. The taste of
Sumatran coffee is spicy, herbal, and very unique. It's not like any other kind of coffee. If you
want the best coffee, this is it. The Dutch brought it to Europe in 1699, and it's thought to be one
of their best coffees. Sumatran coffee beans look different from other coffee beans because
they aren't all the same shape and are bright green. The Dutch traders could tell the difference
between the two types of coffee beans because of how they looked.
Coffee from Panama (Central America)
Even though Panama is the smallest country that makes coffee, they grow most of the best-
rated coffees every year. The coffee region is near the town of Boquete in the western province
of Chiriqui. A small amount of mist and a cool breeze come from the north, and some say that
Panama has the perfect microclimate for growing coffee. Most of the coffee is grown on farms
and is called Estate coffee, which tells you where the farm is. This tells you where the coffee
came from.
Buy Tumbler Sleeves online.