This document provides instructions for making a traditional English trifle dessert in 3 languages. It lists the ingredients as sponge cake, gelatin, canned fruit cocktail or fresh fruit, custard, and whipped cream, with optional almonds or cherries for decorating. It also provides a separate recipe in English for a raspberry trifle, with ingredients of sponge cake, orange juice and zest, eggs, raspberries, sugar, vanilla, jam or jelly, and icing sugar. The instructions are to layer the raspberries on the bottom, cover with soaked cake slices, top with custard and whipped cream, and decorate with remaining raspberries and icing sugar.

1. TRIFLE

2. TRADUCCIÓN AL ESPAÑOL: 3 o 4 magdalenas u otro tipo de bizcocho similar partido en trozos Un paquete de gelatina de fresa, frambuesa o a tu gusto Una lata de cóctel de frutas (sin el líquido) o fruta natural (menos kiwi) ½ L. de natillas (o custard inglés) 250 ml de nata montada Opcional: almendras o cerezas para decorar

3. Ingredients: 225g spogne cake, thinly sliced.

4. 1 large orange, juice and grated zest.