The document contains recipes for turnip stew, cornmeal mush, salmon patties, and instructions for delivering food to soldiers in trenches during wartime. The recipes list ingredients and cooking times, while the instructions describe using additional trenches to deliver cooked food to soldiers and employing field workers to prepare the meals. Cooking equipment like a sharp knife, measuring jug, pan, chopping board, and mashers are also noted.

2. • 1 turnip
• 2 carrots
• ½ tin corned beef
• ¼ stock cube
(improves flavor)
• one or two biscuits
(optional)
• 1 pint of water
• Cooking Time: 20
mins

3. • 1 cup cornmeal
• 1 cup cold water
• 3 cups boiling water
• 1 tsp. salt
• Cooking Time: 10
mins

4. • 2 cups canned salmon
• 2 cups bread crumbs
• 1 egg
• 3 tbsp. butter
• 3 tbsp. flour
• 2 tbsp. minced parsley
• Salt and pepper
• 1 cup combined milk and
salmon liquid
• Cooking Time: 30 mins

5. • The food was
delivered to the
soldiers through other
trenches extending off
the main frontier.
• They employed field
workers to cook the
food

6. • Sharp knife
• Measuring jug
• Pan
• Chopping board
• Masher
• Wooden spoon