This Spanish Easter recipe describes how to make torrijas, which are slices of bread soaked in milk and eggs, coated in eggs, and fried. The ingredients are bread, milk, eggs, sugar, and cinnamon sticks. The bread is cut into slices, heated in milk with sugar and cinnamon sticks, soaked in the milk, coated in eggs, and fried in a pan before being sprinkled with more sugar and cinnamon.

1. Torrijas
A Spanish Easter recipe

2. INGREDIENTS:
- Bread.
- 1 litre of Milk and Eggs.

3. INGREDIENTS:
- 100 gr of Sugar.
- 2 sticks Cinnamon.

4. INGREDIENTS:
- Olive oil.

5. PREPARATION:
- Cut the bread in slice.
- Heat the milk, with
sugar and stick
cinnamon.

6. PREPARATION:
- Pass the bread for the
milk.
- Coat the bread with
eggs.

7. PREPARATION:
- Fry in a pan.
- Sprinkle sugar and
cinnamon.

8. THAT’S ALL !

9. CEIP Inmaculada. La Línea (Cádiz). Spain.
Alicia Narváez Iglesias
5*A

10. CEIP Inmaculada. La Línea (Cádiz). Spain.
Alicia Narváez Iglesias
5*A