Tomato specification
- 1. Sr.No Test Parameter Specifications
1 Physico-Chemical
1.1 Brix 28.0 - 30.0
1.2 Acidity 1.50 -3.00
1.3 pH 3.90 - 4.50
1.4 Consistency 4.0 - 7.0
1.5 Viscosity >50000
1.6 Brix-Acid Ratio 10.00-20.00
1.7 a/b Ratio Min 1.9
2 Microbiological
2.1 Total Plate Count(cfu/gm) NMT 10
2.2 Yeast & Mould Count (cfu/gm) NMT 10
2.3 Coliform/gm Absent
2.4 ATSB/gm Absent
3 Organoleptic
3.1 Color Red Brick
3.2 Flavour Typical of Tomato
3.3 Taste Characterstic of Tomato
3.4 Appearance Homogenious