• Price spread – difference b/w price paid
consumer and price received by the farmer
• Producers' share in the consumer's rupee
Difficulties
• Representative and comparable series of prices for the
same quality of successive stages of marketing are not
readily available for all the products
• Adjustment for a loss in the quality of the product at
various stages of marketing due to wastage and
spoilage in processing and handling is difficult
• The price quotation may not cover the price of a
product of a comparable quality
• The time lag between the performance of various
marketing operations is not properly accounted for
Producer’s price
• Net price received by farmer at the time of
first sale
PF = PA-CF
PF - Producer’s price
PA - Wholesale price in the primary assembling
market
CF - Marketing cost incurred by the farmer
The factors which affect marketing costs
• Perishability of the Product
• Extent of loss in storage and transportation
• Volume of the product handled
• Regularity in the supply of the product
• Extent of packaging
• Extent of adoption of grading
• Necessity of demand creation/ Advertisement
Contd.
• Bulkiness of the Product
• Need for retailing
• Necessity of storage
• Extent of risk
• Facilities extended by the dealers to the
consumers:
Agriculture products Vs other products
• Generally, the cost of marketing of agricultural commodities is
higher than that of manufactured products
• Widely dispersed farms and small output per farm
• Bulkiness of agricultural products
• Difficulty in grading
• Irregular supply
• Need for storage and processing
• Large number of middlemen
• Risk involved

to upload.pptx

  • 1.
    • Price spread– difference b/w price paid consumer and price received by the farmer • Producers' share in the consumer's rupee
  • 2.
    Difficulties • Representative andcomparable series of prices for the same quality of successive stages of marketing are not readily available for all the products • Adjustment for a loss in the quality of the product at various stages of marketing due to wastage and spoilage in processing and handling is difficult • The price quotation may not cover the price of a product of a comparable quality • The time lag between the performance of various marketing operations is not properly accounted for
  • 3.
    Producer’s price • Netprice received by farmer at the time of first sale PF = PA-CF PF - Producer’s price PA - Wholesale price in the primary assembling market CF - Marketing cost incurred by the farmer
  • 4.
    The factors whichaffect marketing costs • Perishability of the Product • Extent of loss in storage and transportation • Volume of the product handled • Regularity in the supply of the product • Extent of packaging • Extent of adoption of grading • Necessity of demand creation/ Advertisement
  • 5.
    Contd. • Bulkiness ofthe Product • Need for retailing • Necessity of storage • Extent of risk • Facilities extended by the dealers to the consumers:
  • 6.
    Agriculture products Vsother products • Generally, the cost of marketing of agricultural commodities is higher than that of manufactured products • Widely dispersed farms and small output per farm • Bulkiness of agricultural products • Difficulty in grading • Irregular supply • Need for storage and processing • Large number of middlemen • Risk involved