Timothy Frosina has experience as a butcher, meat monger, and farm hand. He graduated from the University of Connecticut with a Bachelor's degree in Communications and completed a specialized program in whole animal butchery. His professional experience includes owning an BBQ food truck, working as a butcher at two specialty butcher shops, and managing the animals and butchery at a small farm. He also has banking experience from an internship at People's United Bank.
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10 важливих речей про щоденне управління командоюOlga Sadokha
Як зібрати команду самомотивованих, включених людей, яким ви будете довіряти, як розвивати свою команду щодня через правильне управління, що таке мотиваційне середовище і як його підтримувати
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1. Timothy Frosina
203-979-2306 (c)
http://timfrosina.blogspot.com/
tim.frosina@gmail.com
EDUCATION & SPECIALIZED TRAINING
University of Connecticut, Storrs, CT Graduated May 2014
Bachelor of Arts, Communications
Fleisher’s Craft Butchery, Westport, CT & Brooklyn, NY June 2014 - April 2015
The Art of Whole Animal Butchery: Beef, Pork, Lamb, and Chicken
PROFESSIONAL EXPERIENCE
L’Americanu BBQ
Butcher, and Owner of a Whole Hog BBQ Truck June 2015- November 2015
• Source local and fully pastured pigs to butcher
• Cure, smoke, and prepare classic American Barbeque for public and private consumption
• Turn offal into Pâtés, Head Cheese, Lard etc.
Saugatuck Craft Butchery
Butcher, Meat Monger, Production Assistant June 2014 – April 2015
• Breakdown whole primals, cut steaks and tie roasts from whole animals: Beef, Lamb, Pork
• Manage counter, service customers, and coordinate behind the counter activities
• Teach private butchery classes of Beef, Pork, and Lamb
• Manage wholesale accounts and distribute products to local restaurants and businesses
Speckled Rooster Farm
Farm Hand, Head-Butcher November 2014- April 2015
• Feed, water, and hay animals (chickens, ducks, pigs, rabbits, roosters)
• Build and maintain hoop-houses and pig pens
• Collect, count, and organize eggs for distribution
• Raise and butcher animals to sell for commercial and public consumption
People’s United Bank, Corporate Office
Mortgage and Loans Associate Assistant May 2013 - August 2013
• Handle overviews of appraisals to achieve an accurate analysis of accounts
• Manage customer accounts and service their needs
• Create portfolios to evaluate clients and their property
VOLUNTEER
Leukemia and Lymphoma Society, Light the Night, Volunteer
• Raised money to go towards research for leukemia and lymphoma patients
Advising and Investment Club, UConn, Senior Vice-President
• Co-created PowerPoint’s to spark discussion on investing, trends and stocks