International menu created for the eTwinning project !At the Youth Club". April 2014

1. STARLET
International Restaurant
MENU
Ana Maria & Andreia

2. STARLET
International Restaurant
STARTERS
• GR | Giuvarlakia – meat balls soup
• UA | Borsch – soup
• PT | Bolinhos de Bacalhau – codfish fritters
• UA | Cabbage rolls

3. MAIN COURSES
• GR | Mousakas
• GR | Chicken with Roasted Potatoes
• GR | Pizza
• IT | Riso, patate e cozze - rice, potatoes
and mussels
STARLET
International Restaurant

4. DESSERTS
• GR | Baklava
• UA | Iryna’s cake
STARLET
International Restaurant

5. STARLET
eTwinning project “At the Youth Club”
April 2014
International Restaurant