The document summarizes the methods used to transport wine over long distances historically and currently. Historically, Greeks and Romans transported wine in amphorae, dolia, and barrels. Modern transportation methods include flexi tanks, bottles, and cardboard casks. Transporting with bottles is more expensive and has a larger carbon footprint than flexi tanks or casks. Looking ahead, reducing carbon emissions from transportation will be a key challenge for the wine industry due to climate change impacts.