The topic of the paper is: How did black pepper contribute to the development of modern cuisine gastronomy and culinary history? The paper needs to have a introudction, body, and conculsion. The paper needs to be 1500 words at a minimum. The paper needs to have a "Title Page" with the date of 6/6/2014 The paper needs three (3) library Based Resources (NO INTERNET) The paper should be written with a formal bibliography, along with footnotes and citing all sources. Thank You .