This recipe calls for brewing a ginger tea using 4 cups of water, 4 teaspoons of chai tea leaves, 2 inches of grated ginger, 3-4 crushed cardamom pods, 1/2 to 3/4 cup of milk, and 8 teaspoons of sugar. The water, ginger, and cardamom are boiled for 6-7 minutes before adding the tea leaves and sugar and simmering for 2-3 more minutes. Milk is then added and simmered briefly before straining the tea into cups to serve hot.

1. Healthy Spicy Medicinal Beverage
Ginger Tea Recipe

2. 4 Cups Water
4 Teaspoon TheBrewStory Kadak Chai Tea
2 Inch Grated Ginger
3 to 4 Crushed Cardamom
½ to ¾ Cup Regular Milk
8 teaspoon organic cane sugar or Jaggery
Ingredients

3. Boil 4 cup water along
with grated ginger & 3-4
crushed cardamom mixture
for 6-7 minutes
1

4. Add 3-4 teaspoon
of tea leaves & 8
teaspoon sugar
2

5. Simmer it for 2-3 minutes
3

6. Add ½ to ¾ Cup cold
milk and simmer for 1-2
minute. For cashew or
almond milk, just stir
that milk with ginger tea
and remove from pan
4

7. Strain hot ginger tea
through a strainer into
the cups.
5

8. SERVE IT HOT

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