Objective: To demonstrate that when incorporating grape pomace into the asphalt binder, two different effects are identified: An antioxidant effect a filler effect.
We are pleased to share the documents presented at the round table discussion on “Vineyard and climate change”, in which Enrico Peterlungen, José Ramón Lissarrague and Gregory Jones participated on the 2nd day of the #10thWBWE
We are pleased to share the documents presented at the round table discussion on “Vineyard and climate change”, in which Enrico Peterlungen, José Ramón Lissarrague and Gregory Jones participated on the 2nd day of the #10thWBWE
We are pleased to share the documents presented at the round table discussion on “Vineyard and climate change”, in which Enrico Peterlungen, José Ramón Lisarrague and Gregory Jones participated on the 2nd day of the #10thWBWE
Tasting session and presentation on "Benefits of oak alternatives for the upgrading and protection of bulk wines" conducted by Nicolas Rappeneau and Pierre-Etienne Brethenoux on the 27th of November 2018 at the #10thWBWE
On the 27th of November 2018, the first presentation was given by Bernard Augé, President of Coop. Languedoc-Roussillon, on “Opportunities of resistant varieties in the Languedoc-Roussillon region”.
On the first day of the #10thWBWE, the last talk (“New business opportunities for bulk wine”) included a tasting session conducted by Jean Luc Favarel, Research and Development director of Pera-Pellenc group.
José Bartolucci and Cristina Pandolfi led a discussion on "Argentina: a long-term provider". Bartolucci presented the Argentinean Chamber for Bulk Wine whilst Pandolfi shared information on the wine industry of Argentina.
José Bartolucci and Cristina Pandolfi led a discussion on "Argentina: a long-term provider". Bartolucci presented the Argentinean Chamber for Bulk Wine whilst Pandolfi shared information on the wine industry of Argentina.
We are pleased to share the documents presented at the round table discussion on “Vineyard and climate change”, in which Enrico Peterlungen, José Ramón Lissarrague and Gregory Jones participated on the 2nd day of the #10thWBWE
We are pleased to share the documents presented at the round table discussion on “Vineyard and climate change”, in which Enrico Peterlungen, José Ramón Lissarrague and Gregory Jones participated on the 2nd day of the #10thWBWE
We are pleased to share the documents presented at the round table discussion on “Vineyard and climate change”, in which Enrico Peterlungen, José Ramón Lisarrague and Gregory Jones participated on the 2nd day of the #10thWBWE
Tasting session and presentation on "Benefits of oak alternatives for the upgrading and protection of bulk wines" conducted by Nicolas Rappeneau and Pierre-Etienne Brethenoux on the 27th of November 2018 at the #10thWBWE
On the 27th of November 2018, the first presentation was given by Bernard Augé, President of Coop. Languedoc-Roussillon, on “Opportunities of resistant varieties in the Languedoc-Roussillon region”.
On the first day of the #10thWBWE, the last talk (“New business opportunities for bulk wine”) included a tasting session conducted by Jean Luc Favarel, Research and Development director of Pera-Pellenc group.
José Bartolucci and Cristina Pandolfi led a discussion on "Argentina: a long-term provider". Bartolucci presented the Argentinean Chamber for Bulk Wine whilst Pandolfi shared information on the wine industry of Argentina.
José Bartolucci and Cristina Pandolfi led a discussion on "Argentina: a long-term provider". Bartolucci presented the Argentinean Chamber for Bulk Wine whilst Pandolfi shared information on the wine industry of Argentina.
The book "The future of the wine has changed" was presented at the #10thWBWE. The author himself, Robert Joseph, consultant for and editor of Wine Business International, also participated in a round table discussion on the bag-in-box market.
Tips from the round table on "New trends in wine consumption in the US marketplace", with the contribution of Cyril Penn, journalist at The Wine Business; Deborah Parker Wong, DWSET; and Liza B. Zimmerman, principal of Liza the Wine Chick, a freelance writing and consulting business.
They were in the 10th World Bulk Wine Exhibition talking about the US Wine market, trends and consumption habits.
Cruz Liljegren was in charge of talking about the Scandinavian wine trends in 2019, with a conference that took place on the first day of the 10th World Bulk Wine Exhibition.
This documents shows facts and figures about Scandinavian wine market and trends.
Catherine Mendoza, in charge of Scandinavian Market of Ciatti company; Rafael del Rey, director of the OEMV (Spanish Wine Market Observatory); and Robert Joseph, editor of Wine Business International, took part on a round table discussion about "The new bag-in-box market" at the 10th World Bulk Wine Exhibition.
This document shows the figures about the Scandinavian countries. By Catherine Mendoza.
Rafael del Rey, director of the OEMV (Spanish Wine Market Observatory); Robert Joseph, editor of Wine Business International; and Catherine Mendoza, in charge of Scandinavian Market of Ciatti company, took part on a round table discussion about "The new bag-in-box market" at the 10th World Bulk Wine Exhibition.
This document shows the growth of industry and its possibilities. By Rafael del Rey.
10th WBWE - Conferences: The opening speech was given by Pau Roca, Secretary-General of the Spanish Wine Federation (FEV) and candidate for the OIV Director General; he talked about the "Global situation of the wine sector".
In 2019, the WBWE celebrates 11 years attracting the entire international wine industry to Amsterdam with the very same objective: TO DO BUSINESS.
The MASTERCLASS “THE ART OF BLENDING WINE” will take place in the 10th WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 26th and 27th of November.
Throughout two days, different KEYNOTE LECTURES and WORKSHOPS will be carried out by the best professionals and the best companies of the sector. With an ambitious proposal that includes exceptional masterclasses and uniques workshops to cover a comprehensive program that starts from the knowledge of blending and its technique, to reach its application: red, white, sparkling wines, etc., and the elements: barrels, woods, etc .
Winery wastewater valorisation system based on constructed wetlands.
South-West Europe region accounts for 25% of the European vineyard area. The wine sector has notable environmental implications, some of them related to water and fertilization: consumption of water in cellars, production of liquid spills, use of fertilizers in the vineyards.
Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, Puerto Real, Cádiz, Spain.
Kaempferol increases levels of coenzyme Q in kidney cells and serves as a biosynthetic ring precursor
Complete study available in Free Radical Biology and Medicine. 2017 Sep;110:176-187.
doi: 10.1016/j.freeradbiomed.2017.06.006. Epub 2017 Jun 9.
RED GRAPE WASTES TO ELABORATE A FUNCTIONAL BEVERAGE: BIOACTIVE AND SENSORY PROFILE
Agroindustrial Engineering Program, Universidad Privada del Norte (UPN)
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Escuela de Ingenierías Industriales-Universidad de Valladolid, Valladolid, Spain (sorayarr@iq.uva.es; mjcocero@iq.uva.es)
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Oeiras, Portugal
Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
abroBiotec – Grupo Matarromera, Valbuena de Duero, Spain
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
High Pressure Processes Group, Department of Chemical Engineering and Environmental Technology, School of Engineering, University of Valladolid, Spain
Instituo de Biologia Experimental Tecnológica, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Portugal
corresponding author: amatias@ibet.pt
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
High PressureProcessGroup, DeptIngeniería Química y TMA, Universidad de Valladolid, Valladolid, Spain.
Instituto de TecnologiaQuímica e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
*Corresponding author. e-mail address: ana.alvarez@iq.uva.es
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Universidad de Vigo. Facultad de ciencias.
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Universidad de Sevilla.
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
Slide 1: Title Slide
Extrachromosomal Inheritance
Slide 2: Introduction to Extrachromosomal Inheritance
Definition: Extrachromosomal inheritance refers to the transmission of genetic material that is not found within the nucleus.
Key Components: Involves genes located in mitochondria, chloroplasts, and plasmids.
Slide 3: Mitochondrial Inheritance
Mitochondria: Organelles responsible for energy production.
Mitochondrial DNA (mtDNA): Circular DNA molecule found in mitochondria.
Inheritance Pattern: Maternally inherited, meaning it is passed from mothers to all their offspring.
Diseases: Examples include Leber’s hereditary optic neuropathy (LHON) and mitochondrial myopathy.
Slide 4: Chloroplast Inheritance
Chloroplasts: Organelles responsible for photosynthesis in plants.
Chloroplast DNA (cpDNA): Circular DNA molecule found in chloroplasts.
Inheritance Pattern: Often maternally inherited in most plants, but can vary in some species.
Examples: Variegation in plants, where leaf color patterns are determined by chloroplast DNA.
Slide 5: Plasmid Inheritance
Plasmids: Small, circular DNA molecules found in bacteria and some eukaryotes.
Features: Can carry antibiotic resistance genes and can be transferred between cells through processes like conjugation.
Significance: Important in biotechnology for gene cloning and genetic engineering.
Slide 6: Mechanisms of Extrachromosomal Inheritance
Non-Mendelian Patterns: Do not follow Mendel’s laws of inheritance.
Cytoplasmic Segregation: During cell division, organelles like mitochondria and chloroplasts are randomly distributed to daughter cells.
Heteroplasmy: Presence of more than one type of organellar genome within a cell, leading to variation in expression.
Slide 7: Examples of Extrachromosomal Inheritance
Four O’clock Plant (Mirabilis jalapa): Shows variegated leaves due to different cpDNA in leaf cells.
Petite Mutants in Yeast: Result from mutations in mitochondrial DNA affecting respiration.
Slide 8: Importance of Extrachromosomal Inheritance
Evolution: Provides insight into the evolution of eukaryotic cells.
Medicine: Understanding mitochondrial inheritance helps in diagnosing and treating mitochondrial diseases.
Agriculture: Chloroplast inheritance can be used in plant breeding and genetic modification.
Slide 9: Recent Research and Advances
Gene Editing: Techniques like CRISPR-Cas9 are being used to edit mitochondrial and chloroplast DNA.
Therapies: Development of mitochondrial replacement therapy (MRT) for preventing mitochondrial diseases.
Slide 10: Conclusion
Summary: Extrachromosomal inheritance involves the transmission of genetic material outside the nucleus and plays a crucial role in genetics, medicine, and biotechnology.
Future Directions: Continued research and technological advancements hold promise for new treatments and applications.
Slide 11: Questions and Discussion
Invite Audience: Open the floor for any questions or further discussion on the topic.
More Related Content
More from World Bulk Wine Exhibition Amsterdam - Asia
The book "The future of the wine has changed" was presented at the #10thWBWE. The author himself, Robert Joseph, consultant for and editor of Wine Business International, also participated in a round table discussion on the bag-in-box market.
Tips from the round table on "New trends in wine consumption in the US marketplace", with the contribution of Cyril Penn, journalist at The Wine Business; Deborah Parker Wong, DWSET; and Liza B. Zimmerman, principal of Liza the Wine Chick, a freelance writing and consulting business.
They were in the 10th World Bulk Wine Exhibition talking about the US Wine market, trends and consumption habits.
Cruz Liljegren was in charge of talking about the Scandinavian wine trends in 2019, with a conference that took place on the first day of the 10th World Bulk Wine Exhibition.
This documents shows facts and figures about Scandinavian wine market and trends.
Catherine Mendoza, in charge of Scandinavian Market of Ciatti company; Rafael del Rey, director of the OEMV (Spanish Wine Market Observatory); and Robert Joseph, editor of Wine Business International, took part on a round table discussion about "The new bag-in-box market" at the 10th World Bulk Wine Exhibition.
This document shows the figures about the Scandinavian countries. By Catherine Mendoza.
Rafael del Rey, director of the OEMV (Spanish Wine Market Observatory); Robert Joseph, editor of Wine Business International; and Catherine Mendoza, in charge of Scandinavian Market of Ciatti company, took part on a round table discussion about "The new bag-in-box market" at the 10th World Bulk Wine Exhibition.
This document shows the growth of industry and its possibilities. By Rafael del Rey.
10th WBWE - Conferences: The opening speech was given by Pau Roca, Secretary-General of the Spanish Wine Federation (FEV) and candidate for the OIV Director General; he talked about the "Global situation of the wine sector".
In 2019, the WBWE celebrates 11 years attracting the entire international wine industry to Amsterdam with the very same objective: TO DO BUSINESS.
The MASTERCLASS “THE ART OF BLENDING WINE” will take place in the 10th WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 26th and 27th of November.
Throughout two days, different KEYNOTE LECTURES and WORKSHOPS will be carried out by the best professionals and the best companies of the sector. With an ambitious proposal that includes exceptional masterclasses and uniques workshops to cover a comprehensive program that starts from the knowledge of blending and its technique, to reach its application: red, white, sparkling wines, etc., and the elements: barrels, woods, etc .
Winery wastewater valorisation system based on constructed wetlands.
South-West Europe region accounts for 25% of the European vineyard area. The wine sector has notable environmental implications, some of them related to water and fertilization: consumption of water in cellars, production of liquid spills, use of fertilizers in the vineyards.
Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, Puerto Real, Cádiz, Spain.
Kaempferol increases levels of coenzyme Q in kidney cells and serves as a biosynthetic ring precursor
Complete study available in Free Radical Biology and Medicine. 2017 Sep;110:176-187.
doi: 10.1016/j.freeradbiomed.2017.06.006. Epub 2017 Jun 9.
RED GRAPE WASTES TO ELABORATE A FUNCTIONAL BEVERAGE: BIOACTIVE AND SENSORY PROFILE
Agroindustrial Engineering Program, Universidad Privada del Norte (UPN)
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Escuela de Ingenierías Industriales-Universidad de Valladolid, Valladolid, Spain (sorayarr@iq.uva.es; mjcocero@iq.uva.es)
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Oeiras, Portugal
Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
abroBiotec – Grupo Matarromera, Valbuena de Duero, Spain
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
High Pressure Processes Group, Department of Chemical Engineering and Environmental Technology, School of Engineering, University of Valladolid, Spain
Instituo de Biologia Experimental Tecnológica, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Portugal
corresponding author: amatias@ibet.pt
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
High PressureProcessGroup, DeptIngeniería Química y TMA, Universidad de Valladolid, Valladolid, Spain.
Instituto de TecnologiaQuímica e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
*Corresponding author. e-mail address: ana.alvarez@iq.uva.es
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Universidad de Vigo. Facultad de ciencias.
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
The Vine is an area within the WBWE, conceived to encourage new businesses that evolve around wine and vine industries. Using every resource, and expanding every possibility, such an initiative shows the great potential that can be developed in the sector.
Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Universidad de Sevilla.
Further information about "The Vine Science Award" on http://www.worldbulkwine.com/thevine/ing/posters.html
More from World Bulk Wine Exhibition Amsterdam - Asia (20)
Slide 1: Title Slide
Extrachromosomal Inheritance
Slide 2: Introduction to Extrachromosomal Inheritance
Definition: Extrachromosomal inheritance refers to the transmission of genetic material that is not found within the nucleus.
Key Components: Involves genes located in mitochondria, chloroplasts, and plasmids.
Slide 3: Mitochondrial Inheritance
Mitochondria: Organelles responsible for energy production.
Mitochondrial DNA (mtDNA): Circular DNA molecule found in mitochondria.
Inheritance Pattern: Maternally inherited, meaning it is passed from mothers to all their offspring.
Diseases: Examples include Leber’s hereditary optic neuropathy (LHON) and mitochondrial myopathy.
Slide 4: Chloroplast Inheritance
Chloroplasts: Organelles responsible for photosynthesis in plants.
Chloroplast DNA (cpDNA): Circular DNA molecule found in chloroplasts.
Inheritance Pattern: Often maternally inherited in most plants, but can vary in some species.
Examples: Variegation in plants, where leaf color patterns are determined by chloroplast DNA.
Slide 5: Plasmid Inheritance
Plasmids: Small, circular DNA molecules found in bacteria and some eukaryotes.
Features: Can carry antibiotic resistance genes and can be transferred between cells through processes like conjugation.
Significance: Important in biotechnology for gene cloning and genetic engineering.
Slide 6: Mechanisms of Extrachromosomal Inheritance
Non-Mendelian Patterns: Do not follow Mendel’s laws of inheritance.
Cytoplasmic Segregation: During cell division, organelles like mitochondria and chloroplasts are randomly distributed to daughter cells.
Heteroplasmy: Presence of more than one type of organellar genome within a cell, leading to variation in expression.
Slide 7: Examples of Extrachromosomal Inheritance
Four O’clock Plant (Mirabilis jalapa): Shows variegated leaves due to different cpDNA in leaf cells.
Petite Mutants in Yeast: Result from mutations in mitochondrial DNA affecting respiration.
Slide 8: Importance of Extrachromosomal Inheritance
Evolution: Provides insight into the evolution of eukaryotic cells.
Medicine: Understanding mitochondrial inheritance helps in diagnosing and treating mitochondrial diseases.
Agriculture: Chloroplast inheritance can be used in plant breeding and genetic modification.
Slide 9: Recent Research and Advances
Gene Editing: Techniques like CRISPR-Cas9 are being used to edit mitochondrial and chloroplast DNA.
Therapies: Development of mitochondrial replacement therapy (MRT) for preventing mitochondrial diseases.
Slide 10: Conclusion
Summary: Extrachromosomal inheritance involves the transmission of genetic material outside the nucleus and plays a crucial role in genetics, medicine, and biotechnology.
Future Directions: Continued research and technological advancements hold promise for new treatments and applications.
Slide 11: Questions and Discussion
Invite Audience: Open the floor for any questions or further discussion on the topic.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
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In this webinar we give an overview of advanced applications of the IVM system in preclinical research. IVIM technology is a provider of all-in-one intravital microscopy systems and solutions optimized for in vivo imaging of live animal models at sub-micron resolution. The system’s unique features and user-friendly software enables researchers to probe fast dynamic biological processes such as immune cell tracking, cell-cell interaction as well as vascularization and tumor metastasis with exceptional detail. This webinar will also give an overview of IVM being utilized in drug development, offering a view into the intricate interaction between drugs/nanoparticles and tissues in vivo and allows for the evaluation of therapeutic intervention in a variety of tissues and organs. This interdisciplinary collaboration continues to drive the advancements of novel therapeutic strategies.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
