Thai fried pineapple
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- A small pineapple was heated in a saucepan over medium heat for 5-7 minutes on each side until golden brown. - The pineapple was then sprinkled with toasted coconut and served with a wedge of lime. - The pineapple was divided between 1-2 bowls, sprinkled with toasted coconut and served with a wedge of lime optional.
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Thai fried pineapple
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