Radius Epitome Goregaon West Wadhwa Group Pre LaunchRoyal Homz
Radius Developer pre launches Epitome project at Goregaon west Mumbai with ultra luxury amenities and options of 3 & 4 BHK. Wadhwa group bring the 7star homes with the launch of epitome.
Привелечение, развитие и удержание клиентов банка по эталонным процессам на п...Terrasoft
Презентация Дмитрия Ровинского с мероприятия День CRM в Сколково. Возможности продуктов bpm’online bank sales, bpm’online bank customer journey, bpm’online marketing, bpm’online bank customer journey, bpm’online service
The document provides information about operational mechanisms of a feed mill. It discusses key components and processes including raw material selection and storage in silos, weighing ingredients using scales and batching systems, grinding whole grains, mixing dry and liquid ingredients in vertical or horizontal mixers, pelletizing the mixed feed using cold or conditioner pellet mills, cooling and stabilizing the pellets, and optionally crumbling the pellets. The document explains the purpose and functioning of each part of the feed production process.
Conventional broiler house by Dr M Ashiq ToorAshiq Toor
The document summarizes the layout, construction, temperature control, ventilation, litter, feeding system, and water system of a conventional broiler house. The broiler house is 110 feet by 30 feet with brick walls, cement floors, and a roof made of wood and bamboo. Temperature is manually controlled using brooders and fans. Ventilation is provided through 40 mesh windows and doors. Litter is sand which can cause wetness issues. Feeding is done manually using troughs for young chicks and feeders for older birds. Water is provided using baby drinkers or pitchers.
Sanitation disinfection and fumigation in hatchery by Dr M. Ashiq ToorAshiq Toor
This document discusses sanitation, disinfection, and fumigation procedures in hatcheries. It emphasizes the importance of regular cleaning and disinfection to control microbe multiplication. Thoroughly cleaning removes up to 85% of microbes. Disinfectants should be effective, safe for equipment, and compatible with water. Fumigation with potassium permanganate and formalin is an effective way to disinfect setter trays, hatchers, and eggs. Hatchery waste should also be properly disposed of to prevent disease transmission. Microbiological monitoring through bacterial and fungal cultures helps evaluate the effectiveness of the total sanitation program.
Radius Epitome Goregaon West Wadhwa Group Pre LaunchRoyal Homz
Radius Developer pre launches Epitome project at Goregaon west Mumbai with ultra luxury amenities and options of 3 & 4 BHK. Wadhwa group bring the 7star homes with the launch of epitome.
Привелечение, развитие и удержание клиентов банка по эталонным процессам на п...Terrasoft
Презентация Дмитрия Ровинского с мероприятия День CRM в Сколково. Возможности продуктов bpm’online bank sales, bpm’online bank customer journey, bpm’online marketing, bpm’online bank customer journey, bpm’online service
The document provides information about operational mechanisms of a feed mill. It discusses key components and processes including raw material selection and storage in silos, weighing ingredients using scales and batching systems, grinding whole grains, mixing dry and liquid ingredients in vertical or horizontal mixers, pelletizing the mixed feed using cold or conditioner pellet mills, cooling and stabilizing the pellets, and optionally crumbling the pellets. The document explains the purpose and functioning of each part of the feed production process.
Conventional broiler house by Dr M Ashiq ToorAshiq Toor
The document summarizes the layout, construction, temperature control, ventilation, litter, feeding system, and water system of a conventional broiler house. The broiler house is 110 feet by 30 feet with brick walls, cement floors, and a roof made of wood and bamboo. Temperature is manually controlled using brooders and fans. Ventilation is provided through 40 mesh windows and doors. Litter is sand which can cause wetness issues. Feeding is done manually using troughs for young chicks and feeders for older birds. Water is provided using baby drinkers or pitchers.
Sanitation disinfection and fumigation in hatchery by Dr M. Ashiq ToorAshiq Toor
This document discusses sanitation, disinfection, and fumigation procedures in hatcheries. It emphasizes the importance of regular cleaning and disinfection to control microbe multiplication. Thoroughly cleaning removes up to 85% of microbes. Disinfectants should be effective, safe for equipment, and compatible with water. Fumigation with potassium permanganate and formalin is an effective way to disinfect setter trays, hatchers, and eggs. Hatchery waste should also be properly disposed of to prevent disease transmission. Microbiological monitoring through bacterial and fungal cultures helps evaluate the effectiveness of the total sanitation program.
This document provides information on broiler farming at a commercial level. It discusses the differences between open shed and control shed systems. Open sheds have lower construction and running costs but lower production satisfaction due to the lack of automatic controls for feeding, watering, temperature and humidity. Control sheds have higher costs but allow for automatic control of various systems to improve growth rates, feed conversion ratios and farmer satisfaction levels. The document then outlines the various stages of broiler production from shed preparation to catching and sale.
Light is essential for egg production in layer chickens. The length and intensity of light impacts the release of hormones from the pituitary gland that stimulate egg production. Different light sources like incandescent, fluorescent, and mercury vapor bulbs are used in poultry houses. Proper lighting installation and a cleaning schedule helps maintain sufficient light intensity levels. Commercial layer operations follow lighting programs to optimize egg production depending on whether the flock is in-season or out-of-season. In-season flocks are exposed to natural day lengths while out-of-season flocks require supplemental lighting to achieve target day lengths.
Moulting of hens by Dr.Muhammad Ashiq ToorAshiq Toor
1) Moulting, also known as molting, is the periodic replacement of plumage by shedding old feathers and producing new ones.
2) There are natural and induced types of moulting. Natural moulting follows a pattern over 2-3 months, while induced moulting can be triggered by fasting, feeding chemicals like copper sulfate, or administering hormones.
3) Multiple cycle production programs, like a 2 or 3 cycle program, are used to maximize egg production over the lifetime of laying hens through periodic moulting and reintroduction into egg laying cycles.
Management of Poultry House Ventilation by Dr.Muhammad Ashiq ToorAshiq Toor
This document discusses managing poultry house ventilation. It describes two types of ventilation systems - natural airflow and mechanical airflow using fans. For mechanical ventilation, it explains positive and negative pressure systems. The document focuses on mechanical ventilation and discusses minimum ventilation for cold weather, tunnel ventilation for hot weather, and transitional ventilation for moderate weather. It provides details on components of mechanical ventilation systems including fans, inlets, controllers, sensors and formulas for calculating their sizes and settings based on house dimensions and number of birds.
Aimee Boyle has over 20 years of experience in education and music therapy. She currently serves as the Assistant Principal at CCMC School in New Britain, Connecticut, where she oversees educational programming, personnel, and professional development activities. Previously, she held teaching positions in special education at several schools in Connecticut. Boyle has a Master's degree in Music Therapy and Educational Leadership. She utilizes her background in music therapy to support students' social, cognitive, and developmental needs.
Qadeer Amjad is seeking a career in management with a growing organization. He has over 13 years of experience in administration, marketing, and business development. Currently he works as an Estate Officer for Borjan Pvt. Ltd, a retail fashion company, where he is responsible for expanding their network of outlets across Pakistan by finding new locations, negotiating leases, and managing administrative matters. Previously he held roles as a Planning and Development Officer and Assistant Admin Officer. He also has teaching experience and holds an M.Sc. in Economics from the University of Punjab.
This document provides information on broiler farming at a commercial level. It discusses the differences between open shed and control shed systems. Open sheds have lower construction and running costs but lower production satisfaction due to the lack of automatic controls for feeding, watering, temperature and humidity. Control sheds have higher costs but allow for automatic control of various systems to improve growth rates, feed conversion ratios and farmer satisfaction levels. The document then outlines the various stages of broiler production from shed preparation to catching and sale.
Light is essential for egg production in layer chickens. The length and intensity of light impacts the release of hormones from the pituitary gland that stimulate egg production. Different light sources like incandescent, fluorescent, and mercury vapor bulbs are used in poultry houses. Proper lighting installation and a cleaning schedule helps maintain sufficient light intensity levels. Commercial layer operations follow lighting programs to optimize egg production depending on whether the flock is in-season or out-of-season. In-season flocks are exposed to natural day lengths while out-of-season flocks require supplemental lighting to achieve target day lengths.
Moulting of hens by Dr.Muhammad Ashiq ToorAshiq Toor
1) Moulting, also known as molting, is the periodic replacement of plumage by shedding old feathers and producing new ones.
2) There are natural and induced types of moulting. Natural moulting follows a pattern over 2-3 months, while induced moulting can be triggered by fasting, feeding chemicals like copper sulfate, or administering hormones.
3) Multiple cycle production programs, like a 2 or 3 cycle program, are used to maximize egg production over the lifetime of laying hens through periodic moulting and reintroduction into egg laying cycles.
Management of Poultry House Ventilation by Dr.Muhammad Ashiq ToorAshiq Toor
This document discusses managing poultry house ventilation. It describes two types of ventilation systems - natural airflow and mechanical airflow using fans. For mechanical ventilation, it explains positive and negative pressure systems. The document focuses on mechanical ventilation and discusses minimum ventilation for cold weather, tunnel ventilation for hot weather, and transitional ventilation for moderate weather. It provides details on components of mechanical ventilation systems including fans, inlets, controllers, sensors and formulas for calculating their sizes and settings based on house dimensions and number of birds.
Aimee Boyle has over 20 years of experience in education and music therapy. She currently serves as the Assistant Principal at CCMC School in New Britain, Connecticut, where she oversees educational programming, personnel, and professional development activities. Previously, she held teaching positions in special education at several schools in Connecticut. Boyle has a Master's degree in Music Therapy and Educational Leadership. She utilizes her background in music therapy to support students' social, cognitive, and developmental needs.
Qadeer Amjad is seeking a career in management with a growing organization. He has over 13 years of experience in administration, marketing, and business development. Currently he works as an Estate Officer for Borjan Pvt. Ltd, a retail fashion company, where he is responsible for expanding their network of outlets across Pakistan by finding new locations, negotiating leases, and managing administrative matters. Previously he held roles as a Planning and Development Officer and Assistant Admin Officer. He also has teaching experience and holds an M.Sc. in Economics from the University of Punjab.
3. • - Termi on luvun eli kertoimen ja muuttujaosan tulo.
• Esim a) 3x ja -7y, ovat termejä,
• 3 ja -7 ovat kertoimia
• x ja y ovat muuttujaosia.
•
• - Vakiotermissä ei ole muuttujaa.
• Esim b) Termi 6 on vakiotermi, siinä on vain kerroin 6.
•
• - Kerroin voi olla myös negatiivinen.
• Esim c) Termissä -7y, kerroin on -7
•
• - Jos kerroin on 1, sitä ei merkitä.
• Esim d) 1x = x
•
• - Jos kerroin on -1, merkitään vain - merkki.
• Esim e) -1s = – s
•
• Esim f)